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Le Deck Restaurant

Main Menu - December 2023

Starters

«Family recipe»
duck foie gras
black fig chutney
and golden brioche

36.-

20-month-old
Gruyère caramel
sweet onion and lemon confit puff pastry

33.-

Rock fish soup
pita with saffron rouille

29.-

Fresh winter salad
crispy vegetables from
the market and quinoa

22.-

The Inspirations

Creamy Superfino
carnarolli risotto
gambero rossa and
candied clementines

46.-

Cochon vaudois
«cordon bleu style»
root vegetables braised with Chasselas, roasted seeds

45.-

Conchiglioni stuffed
with butternut
truffled leek fondue
and Etivaz

42.-

The Essentials

Matured Swiss beef fillet
Carrard Family potatoes with bone marrow garnish

65.-

Fillets of perch from Leman Lake 180gr (subject to availability)
fresh herb mayonnaise and Charlotte potatoes confit
with herbs

56.-

"Petits farcis"
«niçoise» seasonal vegetables and creamy pumpkin

32.-

Delicacies

Selection Of 5 Cheeses
refined by the House
of Duttweiler

25.-

The cheese of the moment
(from the market)
lettuce salad with aged
wine vinegar

16.-

Grand cru
chocolate soufflé
70% cocoa bean juice
ice cream

20.-

Caramelised apple tatin
caramel and fleur de sel
from Bex ice cream

19.-

Mont-blanc
with melting meringue delicate «marron glacé»
and blackcurrant

19.-

Home-made sorbets
& ice creams

16.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.