Join the adventure
Careers at the Baron Tavernier
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Our Culture
Navigating together with a team spirit, to offer our customers a journey that leaves a lasting impression.
In a warm, family atmosphere, let's aim for success!
Passion
Kindness
Improvement
Fulfillment
Determination
![](https://www.barontavernier.ch/wp-content/uploads/2024/02/DSCF-1-24.webp)
At the Baron Tavernier, your workplace is a space for creation, sharing & conviviality.
![](https://www.barontavernier.ch/wp-content/uploads/2024/02/DSCF-1-21.webp)
Passion
Kindness
Improvement
Fulfillment
Determination
![](https://www.barontavernier.ch/wp-content/uploads/2024/02/DSCF-1-22.webp)
Job Offers
All our vacancies are online & updated regularly
Interested in one of our offers?
Apply Today!
![](https://www.barontavernier.ch/wp-content/uploads/2024/02/DSCF-1-01.webp)
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Recruitment process
You applied. What's next?
1st Exchange
We get in touch with you for an initial dicussion
Meeting
You are invited for an interview with the team leader
FINAL INTERVIEW
You are invited for a second interview with the director
Decision
We inform you whether your candidacy is accepted or not
In the case that your profile has not been selected for interviews, we shall also inform you.
They're part of the family
Inspiring success stories
Megan
Waitress
After a season at the Deck, initially just passing through, she ultimately decided to settle in Switzerland and continue her adventure with us!
Tino
Head Waiter
Loyal for many years, Tino is the longest-serving employee on our team. He's the one with the best stories to tell!
Léane
Apprentice
Initially passing through for a year of apprenticeship, she decided to extend her journey with us & stay for an additional year!.
Bastien
Assistant Manager
Initially a head waiter, he brought so much passion to his work that he became an assistant manager. Authentic and always attentive!
Zidane
Section Chef
Started as an apprentice in our kitchens and gradually became a section chef. Zidane has a contagious good mood!
Léonard
Pastry Chef
He joins us from afar to take up the position of Pastry Chef. Passionate, Léonard always pays attention to detail. Introverted, but always has the word for a laugh!
Charlotte
Events Manager & HR Assistant
Started as a receptionist, then in search of new challenges, she became interested in event management and human resources. Charlotte brings us the southern sun every day!
Christian
Restaurant Manager
Like Oriol, he returned to us after spending a few years on another continent. Always has good topics of conversation!
Megan
Waitress
After a season at the Deck, initially just passing through, she ultimately decided to settle in Switzerland and continue her adventure with us!
Oriol
Sous-Chef
After spending a few years working abroad, he came back onboard more inspired than ever & with boundless energy!
Tino
Head Waiter
Loyal for many years, Tino is the longest-serving employee on our team. He's the one with the best stories to tell!
Léane
Apprentice
Initially passing through for a year of apprenticeship, she decided to extend her journey with us & stay for an additional year!.
Bastien
Assistant Manager
Initially a head waiter, he brought so much passion to his work that he became an assistant manager. Authentic and always attentive!
Zidane
Section Chef
Started as an apprentice in our kitchens and gradually became a section chef. Zidane has a contagious good mood!
Léonard
Pastry Chef
He joins us from afar to take up the position of Pastry Chef. Passionate, Léonard always pays attention to detail. Introverted, but always has the word for a laugh!
Charlotte
Events Manager & HR Assistant
Started as a receptionist, then in search of new challenges, she became interested in event management and human resources. Charlotte brings us the southern sun every day!
Christian
Restaurant Manager
Like Oriol, he returned to us after spending a few years on another continent. Always has good topics of conversation!
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus