From the alps to the mediterranean
Flavours Of Le Deck Restaurant
Opening Hours
Le Deck Restaurant
Lunch - Kitchen open every day from 12:00 to 14:00
Dinner - Kitchen open every day from 19:00 to 21:00
The restaurant itself is open until 23:00
In a unique setting between lake and vineyards, at the heart of Lavaux, Chef Lionel Rodriguez and his team take you on a flavourful journey with a menu whose rhythm is dictated by nature.
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
The Chef's Table
Signature Menu By LIonel Rodriguez
As if the Chef were inviting you to his table, savor his most astonishing creations, where each bite triggers an emotion. A sequence of lively gustatory paintings in 4 or 6 courses.
New Menu Notification
New Menu Notification
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Le Deck Just For You
Private Events at Le Deck
Enjoy a sumptuous moment in complete privacy at the Deck. Our team welcomes your guests in its Mediterranean-style ambiance, with a breathtaking view of Lake Geneva, the mountains, and especially the Lavaux vineyards.
We organize the event of your dreams for you: weddings, birthdays, and other private events.
Special Offers
Lovers' Night Out
1 Night In a Deluxe Lake room
Breakfast included
2 Hour Spa Access
10% Off Our Chef's 6 Course Signature Menu
Romantic Getaway
1 Night In a Deluxe Spa Room
Breakfast included
1 Hour Spa Access
Signature Holistic Massage For 2
10% Off Our Chef's 6 Course Signature Menu
Any questions?
Contact Us!
Our Team
They accompany you on your gustative voyage
Lionel
Chef, F&B Director
His successes have led him to us in 2021! A passionate life enthusiast, Lionel conveys authentic values to his teams, so that Le Deck continues to sail towards future successes!
Christian
Restaurant Manager
Like Oriol, he returned to us after spending a few years on another continent. Always has good topics of conversation!
Léonard
Pastry Chef
He joins us from afar to take up the position of Pastry Chef. Passionate, Léonard always pays attention to detail. Introverted, but always has the word for a laugh!
Tino
Head Waiter
Loyal for many years, Tino is the longest-serving employee on our team. He's the one with the best stories to tell!
Bastien
Assistant Manager
Initially a head waiter, he brought so much passion to his work that he became an assistant manager. Authentic and always attentive!
Megan
Waitress
After a season at the Deck, initially just passing through, she ultimately decided to settle in Switzerland and continue her adventure with us!
Zidane
Section Chef
Started as an apprentice in our kitchens and gradually became a section chef. Zidane has a contagious good mood!
Léane
Apprentice
Initially passing through for a year of apprenticeship, she decided to extend her journey with us & stay for an additional year!.
Megan
Waitress
After a season at the Deck, initially just passing through, she ultimately decided to settle in Switzerland and continue her adventure with us!
Tino
Head Waiter
Loyal for many years, Tino is the longest-serving employee on our team. He's the one with the best stories to tell!
Léane
Apprentice
Initially passing through for a year of apprenticeship, she decided to extend her journey with us & stay for an additional year!.
Bastien
Assistant Manager
Initially a head waiter, he brought so much passion to his work that he became an assistant manager. Authentic and always attentive!
Zidane
Section Chef
Started as an apprentice in our kitchens and gradually became a section chef. Zidane has a contagious good mood!
Léonard
Pastry Chef
He joins us from afar to take up the position of Pastry Chef. Passionate, Léonard always pays attention to detail. Introverted, but always has the word for a laugh!
Charlotte
Events Manager & HR Assistant
Started as a receptionist, then in search of new challenges, she became interested in event management and human resources. Charlotte brings us the southern sun every day!
Christian
Restaurant Manager
Like Oriol, he returned to us after spending a few years on another continent. Always has good topics of conversation!
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus