À la Carte
October 2026 — Between Vineyards & Woodland. Starters, main courses, cheeses & desserts by Chef Lionel Rodriguez.
To Begin
Smoked trout, flaked fish from Lake Léman
Oscietra Caviar
50 g 130.-
Warm pheasant puff pastry pie
Semi-Cooked Foie Gras in a Sesame Tartlet
Mediterranean Octopus Carpaccio & Bottarga L G
Smoked trout, flaked fish from Lake Léman G
Chappuis Herb-Cured Ham
Léman Garden L G V
From the Lake, the Land & the Garden
Roasted Austrian venison fillet
Dry-Aged Beef Fillet From Maison Mollard
Roasted Austrian venison fillet
Léman Perch Fillets (180 g) G
Lake Léman Whitefish Fillet With Crispy Kadaïf L
Ancient grain risotto, Puidoux squash V L
The Children’s Table
Fish of the Day
Beef Just Like the Grown-Ups
Pasta
A scoop of ice cream or sorbet of the moment, included.
Cheeses
Selection of 5 Cheeses
Selection of 3 Cheeses From the Market
Desserts
Tender cocoa-infused pear
Tender cocoa-infused pear, organic vanilla crémeux & lingonberry confit G
Croustade of apples from local orchards, cider
Raspberry Financier With Roasted Fig
Seasonal Sorbets & Ice Creams L G V
Vaudois Trou L G V
Prices in CHF, service included.
L lactose-free · G gluten-free · V vegetarian
Prefer a Set Menu by the Chef?
The Chef’s Table (145.-), Gourmet Delight (115.-) and Vitality Cuisine (95.-) — three menus that change with the season, with their wine, 0% and alcohol-free pairings.
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Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
At the Heart of the Lavaux
Route de la Corniche 4
1070 Puidoux
Vaud — Switzerland
+41 21 926 60 00
info@barontavernier.ch
10 min by car · 15 min by train
15 min by car · 30 min by train
20 min by car · 30 min by train
30 min by car · 75 min by train
35 min by car · 75 min by train
55 min by car · 75 min by train