Signature Menus
October 2026 — Between Vineyards & Woodland. Three menus by Chef Lionel Rodriguez, changing with the season.
Choose Your Journey
The Chef’s Table
5 courses · a complete expression of Chef Rodriguez’s cuisine, shaped by season & the character of Lavaux
- Local wine pairing, 4 glasses · 50.-
- 0% wine pairing, 4 glasses · 38.-
Gourmet Delight
3 courses · a focused expression of the Chef’s Table, shaped by seasonality & balance
- Local wine pairing, 3 glasses · 39-
- 0% wine pairing, 3 glasses · 29.-
Vitality Cuisine
3 courses · in dialogue with Clinique Eden Suisse — fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony
- Alcohol-free pairing · 29.-
Cheese supplement · 9.- · Prices in CHF, service included.
Five Courses by Lionel Rodriguez
A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux.
Amuse-Bouche
Light starter to your gustative journey
Warm pheasant puff pastry pie
Bitter leaf salad & lingonberry vinaigrette
Local porcini mushroom
Savoury broth & toasted espuma
Roasted Austrian venison fillet
Red cabbage with Vaud pears, chestnuts glazed in jus
Tiramisu
Chocolate & black cardamom sauce, café au lait ice cream
Croustade of apples from local orchards, cider
Alpine double cream & apple-Calvados sorbet
Three Courses, the Essence of the Chef’s Table
A refined way to discover Le Deck Restaurant — a focused expression of the Chef’s Table, shaped by seasonality & balance.
Amuse-Bouche
Light starter to your gustative journey
Warm pheasant puff pastry pie
Bitter leaf salad & cranberry vinaigrette
Roasted Austrian venison fillet
Red cabbage with Vaud pears, chestnuts glazed in jus
Croustade of apples from local orchards, cider
Alpine double cream & apple-Calvados sorbet
In Dialogue With Clinique Eden Suisse
Fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony.
Amuse-Bouche
Light starter to your gustative journey
Octopus Carpaccio & Bottarga
Fresh Paimpol white beans, shellfish vinaigrette
Whitefish Fillet With Crispy Kadaïf
Biscayenne with delicate mountain herb aromas
Raspberry Financier With Roasted Fig
Yogurt anise sorbet, coconut espuma & fig leaf
Local Wines, 0% Wines & Alcohol-Free
Each menu comes with its own pairing, poured glass by glass — from Lavaux cellars, alcohol-free wines, or fine infusions.
From the Cellars of Lavaux & Valais
Dézaley Grand Cru 2018
Domaine Antoine Bovard — Elegant and generous Chasselas with floral notes, a touch of honey and distinctive minerality. Fresh and full, with a long finish
Crêt-Bailli 2022
La Maison Massy — Elegant, generous Gamay with notes of cherry, red berries and spice, complemented by subtle tannins and a fresh, juicy finish
Humagne Rouge
Frédéric Zufferey — A characterful Humagne Rouge with aromas of wild berries and red fruit, a generous structure and pronounced tannins
La Pépite
Les Fruits de Martigny — Artisanal cider made from Valais apples and naturally fermented, fresh and fruity, with fine bubbles and a delicately tangy finish
The Same Journey, Without Alcohol
Chardonnay Blanc de Blancs Pétillant
Petit Béret — fresh & elegant, with fine bubbles & a refreshing finish
Sauvignon Blanc
Bergdolt-Reif & Nett — fresh & aromatic, with citrus notes & vibrant freshness
Riesling
Bergdolt-Reif & Nett — delicate & balanced, carried by lively freshness & a clean finish
Merlot
Bergdolt-Reif & Nett — smooth & fruit-forward, with red berry notes & a light structure
For the Vitality Cuisine
Sparkling Jasmine Tea
Saicho — delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish
Orange Spritz
With sparkling water — bright orange & gentle bitterness, refreshing palate, sunny fresh finish
Blanc de Blancs
Alcohol-free — elegant bubbles, white-fruit notes, lively freshness, clean light finish
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Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
At the Heart of the Lavaux
Route de la Corniche 4
1070 Puidoux
Vaud — Switzerland
+41 21 926 60 00
info@barontavernier.ch
10 min by car · 15 min by train
15 min by car · 30 min by train
20 min by car · 30 min by train
30 min by car · 75 min by train
35 min by car · 75 min by train
55 min by car · 75 min by train