A journey through Piedmont
November 26th 2024
Special dinner with live cooking & wine tasting
Antipasti to share
Grissini
Artichokes
Coppa
Candied Tomatoes
Beef tartare
Crunchy ricotta & Pécorino
Live cooking by Lionel Rodriguez
Risotto Carnaroli Superfino
prepared live in a parmesan cheese wheel
Dessert
Bonet della nonna
typical piedmontese flan
Wine selection from the Pira Estate
Dolcetto d’Alba DOC 2022
Barolo DOCG « Marenca » 2020
Barolo DOCG « Vigna Rionda » 2020
Barolo DOCG del Comune di Serralunga d'Alba 2020
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus