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Signature Menu November 2024
Signature Menu November 2024
Signature Menu November 2024
Signature Menu November 2024
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Patience OF tHE cORNICHE
4 Course Meals:
CRUDO OF GAMBERO ROSSO WITH BRICELET
TANGY PRUNES & CANDIED LEMON
CHARDONNAY - DOMAINE DE LA CROIX - LA CÔTE
(paired wine)
Extra for 6 Course Meals:
PHEASANT & FOIE GRAS PIE
AUTUMN SALAD WITH APPLES FROM MOULIN DE L'AIN
ÉQUINOXE - DOMAINE DE LA CAPITAINE - LA CÔTE
(paired wine)
4 Course Meals:
BEEF TENDERLOIN WITH BLACK PEPPER
COLORFUL CARROTS & CHICKPEA TARTLET
MONTREUX 1807 - MARTIAL NEYROUX - BLONAY
(paired wine)
Extra for 6 Course Meals:
PEAR FROM OUR ORCHARDS
LOCAL HOPS, BERGAMOT FRESHNESS
4 Course Meals:
GRAND CRU 73% CHOCOLATE
CARAMELIZED PEANUTS & SMOKED CHESTNUT CHIP
Homemade Lavaux Elixir
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Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
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Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.