The Chef's Table
Signature Menu - November 2024
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Patience OF tHE cORNICHE
4 Course Meals:
CRUDO OF GAMBERO ROSSO WITH BRICELET
TANGY PRUNES & CANDIED LEMON
CHARDONNAY DOMAINE DE LA CROIX - LA CÔTE (paired wine)
Extra for 6 Course Meals:
PHEASANT & FOIE GRAS PIE
AUTUMN SALAD WITH APPLES FROM MOULIN DE L'AIN
ÉQUINOXE DOMAINE DE LA CAPITAINE - LA CÔTE (paired wine)
4 Course Meals:
BEEF TENDERLOIN WITH BLACK PEPPER
COLORFUL CARROTS & CHICKPEA TARTLET
MONTREUX 1807 MARTIAL NEYROUX - BLONAY (paired wine)
Extra for 6 Course Meals:
PEAR FROM OUR ORCHARDS
LOCAL HOPS, BERGAMOT FRESHNESS
4 Course Meals:
GRAND CRU 73% CHOCOLATE
CARAMELIZED PEANUTS & SMOKED CHESTNUT CHIP
Homemade Lavaux Elixir
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus