The Chef's Table
Signature Menu - December 2023
"Patience Végétale"
Duck foie gras, quince cream with spices and brioche
For 6 Course Meals:
Lobster «à la plancha», cauliflower and Prunier caviar selection
Medallions of local beef, truffled pommes dauphines and spinach
Semi-confit citrus fruits, combawa mousse, grapefruit sorbet
and rosé champagne
Delicacies
For 6 Course Meals:
Smoked chocolate cream, toasted buckwheat siphon and corn ice cream
Prices:
Cheese Supplement - 9.-
4 Course Meal - 105.-
Lavaux Wine Pairing 3 glasses - 29.-
Swiss Wine Pairing 3 glasses - 35.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 29.-
Swiss Wine Pairing 4 glasses - 35.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus