The Chef's Table
Signature Menu - June 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
4 Course Meals:
Vegetable Patience
4 Course Meals:
Marinated Corsican Sea Bass Crudo,
Candied Tomato Condiments & Green Olives
Epesses ANTOINE BOVARD (paired wine)
Extra for 6 Course Meals:
Blowfish-Stuffed Zucchini Flowers from Lake Geneva,
Lemon-Infused Shellfish Juice, Black Venere Rice, and Chanterelles
CHARDONNAY TERRES DE LAVAUX (paired wine)
4 Course Meals:
Swiss Beef Tagliata, Arugula, and Parmesan
Green Beans with Aged Vinegar, Spring Onions, and Arancini
JOMINI BARRIQUE, AOC VAUD (paired wine)
Extra for 6 Course Meals:
Apricot Vacherin, Honey Ice Cream Infused with Vaudois Pine
4 Course Meals:
Delicate Local Strawberry Hibiscus Jelly,
Cream Cheese Espuma and Pistachio Saint Christain
ELIXIR DE LAVAUX
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus