The Chef's Table
Signature Menu - July 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
4 Course Meals:
Vegetable Patience
4 Course Meals:
CRISPY RED TUNA PIZZA
ZUCCHINI CREAM AND TAGGIASCA OLIVES
ST-SAPHORIN - BELLEVUE LES FILS ROGIVUE (paired wine)
Extra for 6 Course Meals:
Superfino Carnaroli Risotto
Grilled Mediterranean Octopus with Summer Salsa
CHARDONNAY CHARDONNE CHRISTELLE CONNE (paired wine)
4 Course Meals:
TENDER FARM CHICKEN WITH PRESERVED LEMON
PROVENCAL SUN-BAKED TIAN, BARBECUE SAUCE
MERLOT BEAT BUJARD (paired wine)
Extra for 6 Course Meals:
MOJITO WITH RASPBERRY AND MELON FLAVORS «PUYS D’AMOUR»
4 Course Meals:
CHOCOPPUCCINO, FROSTY FRESHNESS, GRAND CRU CHOCOLATE
VANILLA ICE CREAM AND DULCE DE LECHE CARAMEL
Homemade Lavaux Elixir
New Menu Notification
New Menu Notification
Subscribe to our newsletter & get notified each time there's a new menu!
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus