The Chef's Table
Signature Menu - September 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
4 Course Meals:
Vegetable Patience
4 Course Meals:
LAKE GENEVA TROUT & BRICELET
TANGY PRUNES & CANDIED LEMON
Clos du Boux Luc Massy (paired wine)
Extra for 6 Course Meals:
GRILLED CORSICAN SEA BASS
COCO BEANS WITH ROCKET PISTOU
Pinot Gris Domaine Chaudet - AOC Vaud (paired wine)
4 Course Meals:
STUFFED OPEN-FIELD TOMATO, FAMILY RECIPE
CHAPPUIS FARM PORK WITH BITTER HERBS & PINE NUTS
Dôle d'Epesses Blondel Duboux (paired wine)
Extra for 6 Course Meals:
CRISPY VANILLA RICE PUDDING
RED PLUM SORBET
4 Course Meals:
ROASTED PURPLE FIG WITH LAVAUX WINE
FROZEN DUO FROM THE ALPINE PASTURES & MISO INFUSION
Homemade Lavaux Elixir
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus