The Chef's Table
Signature Menu - October 2024
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Patience OF tHE cORNICHE
4 Course Meals:
AUSTRIAN VENISON CARPACCIO
CHESTNUT DELICACY, PICKLES & YOUNG SPROUTS
TRÉMYS DOMAINE COMBY - CHAMOSON (paired wine)
Extra for 6 Course Meals:
HOMEMADE BUTTERNUT SQUASH RAVIOLI
CRUNCHY SEED CRUMBLE & BURRATA
CALAMIN GRAND CRU RÉSERVE DU MARGIS (paired wine)
4 Course Meals:
ROE DEER FILLET IN HERB AND SPICED BREAD CRUST
ROMAN-STYLE GNOCCHI GRATIN WITH ETIVAZ, BRAISED RED CABBAGE & MUSHROOM CASSEROLE
CHARMYS ASSEMBLAGE Domaine Comby (paired wine)
Extra for 6 Course Meals:
REFRESHING BEETROOT & TANGY LOCAL RASPBERRY
Yogurt Mousse
4 Course Meals:
POACHED QUINCE DELICATELY INFUSED WITH INTENSE FLAVORS
WALNUT STREUSEL & SICILIAN ALMONDS
Homemade Lavaux Elixir
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus