The Chef's Table
Signature Menu - March 2025
Rediscovernig the beauty of Lavaux
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Vegetable patience
4 Course Meals:
Pâté en croûte of vaudois pork
Pickled vegetables & foie gras with hazelnuts
Dézaley Grand Cru Domaine Les Dryades | Puidoux (paired wine)
Extra for 6 Course Meals:
Skrei cod stuffed with olives on the plancha
Savory brandade & creamy iodine-tinged watercress
Savagnin Bernard cavé | Ollon (paired wine)
4 Course Meals:
Pasture-raised country veal
Sautéed green asparagus & creamy topinambour
Gamay Crêt Bailli | Maison Massy (paired wine)
Extra for 6 Course Meals:
Pumpkin squash pie
with orange confit crunch
4 Course Meals:
Pear with calissons
Flavors of Provence, Madeline biscuit & flower honey caramel
Jomini bulles blanc pétillant | Chexbres (paired wine)
Paired WINES
Dézaley Grand Cru, les Dryades
Elegant & complex, featuring ripe fruit, gentle oak & mineral notes, capturing its esteemed terroir.
Savagnin, Bernard Cavé
Distinctive & vibrant with nutty aromas, lively citrus notes & a touch of flinty caracter.
Gamay, Crêt Bailli, Maison Massy
Lively & succulent, with red berry aromas, delicate spice & a smooth, refreshing finish.
Jomini Bulles Blanc Pétillant
An elegant sparkling wine from Chablais, with fine bubbles, white fruit & citrus notes, offering great freshness.
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus