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Food Menu

Le Deck Bar-Terrasse - Summer season 2026

Days
Hours
Minutes
Seconds

Until Le Deck Bar-Terrasse opens for summer season

To share

Regional Charcuterie & Cheese Board, matured by Maison Duttweiler
dried meat, dry-cured bacon, GruyĆØre caramel & Vacherin, Baguette, cornichons, grapes & dried fruits

36.-

Alpine Discovery Tasting Board
GruyĆØre caramel, Vacherin, grapes & dried fruits, dry-cured bacon & dried meat

20.-

Steamed vegetarian gyoza
4 pieces, homemade sauce

14.-

CRETAN MEZZES & PITA BREAD
Hummus, tzatziki, olive tapenade, Pomegranate, paprika

25.-

PIZZA DU BARON

Mozzarella, burrata, roasted tomatoes, olives & basil leaves

28.-

FRIED CALAMARI
HERB MAYONNAISE SAUCE

16.-

FRENCH FRIES
HOMEMADE COCKTAIL SAUCE

10.-

DESSERTS
& ICE CREAMS

SWISS CHOCOLATE BROWNIE
WITH DOUBLE CREAM

14.-

Fresh fruit platter
strawberries, melon, watermelon & grapes

15.-

Alpine yogurt mousse
apricot coulis & seasonal fruit

9.-

Selection of ice cream & sorbet from ā€œL’Artisan Glacierā€
Vanilla, chocolate, coffee, caramel, raspberry, lemon, strawberry, apricot

6.-

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Find us