Food Menu
Le Deck Bar-Terrasse - Summer season 2026
Until Le Deck Bar-Terrasse opens for summer season
To share
Regional Charcuterie & Cheese Board, matured by Maison Duttweiler
dried meat, dry-cured bacon, Gruyère caramel & Vacherin,
Baguette, cornichons, grapes & dried fruits
36.-
Alpine Discovery Tasting Board
Gruyère caramel, Vacherin, grapes & dried fruits, dry-cured bacon & dried meat
20.-
Steamed vegetarian gyoza
4 pieces, homemade sauce
14.-
CRETAN MEZZES & PITA BREAD
Hummus, tzatziki, olive tapenade, Pomegranate, paprika
25.-
PIZZA DU BARON Mozzarella, burrata, roasted tomatoes, olives & basil leaves
28.-
FRIED CALAMARI
HERB MAYONNAISE SAUCE
16.-
FRENCH FRIES
HOMEMADE COCKTAIL SAUCE
10.-
DESSERTS & ICE CREAMS
SWISS CHOCOLATE BROWNIE
WITH DOUBLE CREAM
14.-
Fresh fruit platter
strawberries, melon, watermelon & grapes
15.-
Alpine yogurt mousse
apricot coulis & seasonal fruit
9.-
Selection of ice cream & sorbet from “L’Artisan Glacier”
Vanilla, chocolate, coffee, caramel, raspberry, lemon, strawberry, apricot
6.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus