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The Chef's Table

Signature Menu - May 2025
Awakening Blooms: A Taste of Nature

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

4 Course Meals:

Vegetable patience

4 Course Meals:

White asparagus with smoked fleur de sel
Wild garlic cream & fried egg yolks

Petite Arvine - Domaine Dussex | Valais (paired wine)

Extra for 6 Course Meals:

Chablis Risotto
Spring Peas, Oyster Mushrooms & Parmesano Reggiano

blanc de noir - terres de Lavaux | Lutry (paired wine)

4 Course Meals:

Mature beef tenderloin from Maison Mollard
Pan-seared green asparagus & mousseline potatoes

merlot de Béat Bujard - châtagny | Lavaux (paired wine)

Extra for 6 Course Meals:

Granduja Chocolate Mousse
Smoked green tea emulsion & Roasted Vanilla ice cream

4 Course Meals:

Charcoal Pavlova
Poached Rhubarb with Red fruit Notes, Herbaceous Touch & Citrus Confit

Jomini bulles - blanc pétillant | Chexbres (paired wine)

Paired WINES

Petite Arvine, Domaine Dussex

Fresh & Floral, with notes of citrus, CANDIED RHUBARB & WISTERIA, finished with a long mineral touch

blanc de noir, terres de Lavaux

Crisp & Fruity, WITH NOTES OF PINEAPPLE, MANGO, AND FLORAL HINTS, FINISHED WITH a DELICATE MINERALITY.

merlot de Béat Bujard, châtagny

Rich & Fruity with notes of PRUNES AND SOUR CHERRIES, FINISHED WITH A SMOOTH TANNIC STRUCTURE.

Jomini Bulles Blanc Pétillant

An elegant sparkling wine from Chablais, with fine bubbles, white fruit & citrus notes, offering great freshness.

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.