Le Deck Restaurant
Main Menu - June 2025
A taste of summer & rosé
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
Starters
Caviar
New year, new dish
Offered every month in 2025
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Local Veal Tartare
Crispy Potatoes
Tonnato Sauce & Bitter Herb SaladVinaigrette
49.-
Corsican Meagre Crudo
Delicate Fennel
Bold Saffron & Sumac Vinaigrette
35.-
Marbled Duck Foie Gras with Black Cherries
Smoked Duck, Little Gem Lettuce & Crispy garnish
34.-
“Puys d’Amour” Melon Gazpacho
Marinated Watermelon
27.-
Spring garden
Crunchy vegetables from local farmers & Swiss IP quinoa
22.-
Main Courses
Dry-Aged Sirloin from Maison Mollard
Ligurian Tartlet & Zucchini Cream
60.-
Riviera Char with Two-Caviar Beurre Blanc
Green Beans, Spring Onion & Vully Rice
57.-
Chappuis Farm Pork
Watercress Croquette & Cream, Patatas Bravas
52.-
Perch from local fisherman 180 gr (according to availability)
Herb mayonnaise, green peas & baby potatoes
57.-
Provençal Stuffed Vegetables
Ratatouille Reduction & Carrot Hummus
38.-
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Chocopuccino with Caramel Parfait
Light Grand Cru Chocolate Mousse, Vanilla Ice Cream, & Coffee Praline
22.-
Raspberry & Matcha Tiramisu
Ladyfinger Biscuit, Bronte Pistachio Ice Cream
21.-
Charcoal Pavlova
Poached Rhubarb with Red Fruit notes, Herbaceous touch & Citrus Confit
19.-
Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties
16.-
Raisin in Lees “Famille Rogivue”
Grape Sorbet
16.-
Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
