Signature Menus
Le Deck Restaurant
Discovery Menu - 109.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Local Veal Tartare
Crispy Potatoes, Tonnato Sauce & Bitter Herb Salad
49.-
Wild prawn crudo
Purple fig vinaigrette & toasted buckwheat
44.-
Smoked tuna belly & marinated octopus
Colorful heirloom tomatoes & Cretan smoked eggplant caviar
35.-
“Puys d’Amour” Melon Gazpacho 
Marinated Watermelon
28.-
Spring garden 
Crunchy vegetables from local farmers & Swiss IP quinoa
22.-
Discovery menu
Your 1st step inside Le Deck Restaurant
Main Courses
Maison Mollard dry-aged beef fillet
Choron sauce, fine green beans & waffle potatoes
64.-
Chablais trout with preserved lemon
Zucchini blossom, chanterelles with savory & corn purée
52.-
Dents du Midi lamb, two-cooked styles
stuffed rondini & crispy panisse
55.-
Artisanal durum wheat rigatoni
Summer white truffle & 18-month aged Parmigiano Reggiano
44.-
Provençal Stuffed Vegetables
Ratatouille Reduction & Carrot Hummus
38.-
The chef's table
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Grand cru 73% chocolate bar
Pure Arabica blend coffee & Bex salted butter caramel
22.-
Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond
21.-
Hibiscus-scented candied peach
Citrus freshness, fromage blanc sorbet & fennel
20.-
Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties
16.-
Raisin in Lees “Famille Rogivue”
Grape Sorbet
16.-
New Menu Notification
New Menu Notification
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
