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Signature menus

August 2025
Flavors of the Land

Discovery Menu

Your 1st step inside Le Deck Restaurant

The Chef's Table

Signature Menu by LIonel Rodriguez

Paired WINES

Epesses Grand Cru

Maison Massy

delicate floral & mineral notes, balanced by a subtle richness and crisp finish

Blanc de Noir

Terres de Lavaux

Fresh & elegant
with notes of tropical
fruit & white flowers

Ɖquinoxe

Domaine de la Capitaine

Bright & fragrant with
red berry & floral aromas, velvety texture

Apricot liqueur

Valais

Silky & fragrant
with rich apricot aromas & floral undertones

New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.