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Full menu

September 2025
Harvest flavours & the end of summer

Signature Menus

Le Deck Restaurant

Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.-    50gr - 130.-

20gr - 54.-
50gr - 130.-

Wild prawn crudo
Purple fig vinaigrette & toasted buckwheat

44.-

Casarecce with Bronte pistachio & basil pesto
Creamy burrata stracciatella

38.-

Mediterranean octopus carpaccio with Etna almonds
Ripe tomato coulis & socca

33.-

Local porcini cream soup
Mushroom croque, smoked scamorza

28.-

Spring garden
Crunchy vegetables from local farmers & Swiss IP quinoa

22.-

GOURMET DELIGHT MENU

Your 1st step inside Le Deck Restaurant

Main Courses

Maison Mollard dry-aged beef fillet
Choron sauce, fine green beans & waffle potatoes

64.-

Duck fillet with vineyard peach
Zaatar-infused eggplant & beetroot

56.-

Chablais trout with preserved lemon
Savory chanterelles & corn purée

52.-

Local veal tartare
Tonnato sauce & lettuce heart

49.-

Provençal Stuffed Vegetables
Ratatouille Reduction & Carrot Hummus

38.-

The chef's table

Signature Menu by LIonel Rodriguez

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

Rich chocolate & coconut mousse
Peanut crisp & mountain herb gel

22.-

Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond

21.-

Purple fig with Timut pepper
Vanilla fig cream, sablé Breton & light ricotta

20.-

Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties

16.-

Raisin in Lees “Famille Rogivue”
Grape Sorbet

16.-

New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.