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Signature menus

September 2025
Harvest flavors & the end of Summer

Gourmet delight menu

Your 1st step inside Le Deck Restaurant

The Chef's Table

Signature Menu by LIonel Rodriguez

Paired WINES

st-saphorin

Les fils rogivue

fresh lime blossom & pear, crisp acidity, hint of apple on the finishfinish

rosé de pinot noir

Domaine Chaudet

Elegant strawberry & red‑berry lift, light fluidity, crisp water‑melon finish

cardona

Neyroud-fonjallaz

assemblage rouge - berry & elderflower, rounded power, refreshing cassis lift

Lavaux’secco

Jean Duboux

light floral & fig‑leaf intrigue, fine effervescence, citrus lift on the finish

New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.