Signature menus
September 2025
Harvest flavors & the end of Summer
Gourmet delight menu
Your 1st step inside Le Deck Restaurant
Amuse bouche
Light starter to your gustative journey
Octopus carpaccio with Etna almonds
Ripe tomato coulis & socca
Duck fillet with vineyard peach
Zaatar-infused eggplant & beetroot
Purple fig with Timut pepper
Vanilla fig cream, sablé Breton & light ricotta
Amuse Bouche
Light starter to your gustative journey
Octopus carpaccio with Etna almonds
Ripe tomato coulis & socca
Duck fillet with vineyard peach
Zaatar-infused eggplant & beetroot
Purple fig with Timut pepper
Vanilla fig cream, sablé Breton & light ricotta
The Chef's Table
Signature Menu by LIonel Rodriguez
Amuse bouche
Light starter to your gustative journey
Octopus carpaccio with Etna almonds
Ripe tomato coulis & socca
Chablais trout with preserved lemon
Savory chanterelles & corn purée
Duck fillet with vineyard peach
Zaatar-infused eggplant & beetroot
Grand cru chocolate crémeux
hazelnuts & Alpine cream
Purple fig with Timut pepper
Vanilla fig cream, sablé Breton & light ricotta
Amuse bouche
Light starter to your gustative journey
Octopus carpaccio with Etna almonds
Ripe tomato coulis & socca
Chablais trout with preserved lemon
Savory chanterelles & corn purée
Duck fillet with vineyard peach
Zaatar-infused eggplant & beetroot
Grand cru chocolate crémeux
hazelnuts & Alpine cream
Purple fig with Timut pepper
Vanilla fig cream, sablé Breton & light ricotta
Paired WINES
st-saphorin
Les fils rogivue
fresh lime blossom & pear, crisp acidity, hint of apple on the finishfinish
rosé de pinot noir
Domaine Chaudet
Elegant strawberry & red‑berry lift, light fluidity, crisp water‑melon finish
cardona
Neyroud-fonjallaz
assemblage rouge - berry & elderflower, rounded power, refreshing cassis lift
Lavaux’secco
Jean Duboux
light floral & fig‑leaf intrigue, fine effervescence, citrus lift on the finish
New Menu Notification
New Menu Notification
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus