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Full menu

December 2025
Gastronomy with a Sparkling Touch

Signature Menus

Le Deck Restaurant

Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

Starters

Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.-    50gr - 130.-

20gr - 54.-
50gr - 130.-

Duck foie gras terrine ā€œfamily recipeā€
Vaudois kiwi & clementines with dried seaweed

36.-

Carrard family potato gnocchi
Etivaz & Vaudois sausage cream

28.-

Smoked Lake Geneva fera, crispy bricelet
Vegetable sauce & lemon zest

33.-

Local onion cream soup
Rich broth & golden croutons

24.-

Winter garden
Crunchy vegetables from local farmers & Swiss IP quinoa

22.-

GOURMET DELIGHT MENU

Your 1st step inside Le Deck Restaurant

Main Courses

Dry-Aged Beef Fillet from Maison Mollard Gluten-free
Red Wine Merchant Sauce & Grilled Cauliflower
Gluten-free

64.-

Guinea fowl with black truffle Gluten-free
Topinambour, mushrooms & chestnuts glazed in jus
Gluten-free

58.-

Seared scallops
Grilled octopus tortellini, NiƧoise squash & black olives

56.-

ProvenƧal stuffed artichokes
Saffron chickpeas, selected tomato petals & za’atar

35.-

Saffran Chablais Risotto Gluten-free
22-month Reggiano Parmesan & mushrooms
Gluten-free

34.-

The chef's table

Signature Menu by LIonel Rodriguez

Salted Epilogues

Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR

26.-

SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR

16.-

Sweet Epilogues

Pear Belle Hélène in a chocolate shell Gluten-free
Iced mousse with caramel, chocolate & organic vanilla
Gluten-free

22.-

Chestnut Mont Blanc & mandarin Gluten-free
marmalade & sorbet
Gluten-free

21.-

Warm chocolate fondant with a crispy cocoa nest Gluten-free
Chocolate & pistachio praline mendiant, Dulcey sweetness
Gluten-free

23.-

Seasonal Sorbets & Ice creams
3 Homemade Varieties

16.-

Vaudois Trou (palate cleanser)
Raisin in Lees ā€œFamille Rogivueā€, Grape Sorbet

16.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Caviar & Champagne

December 6th 2024 - from 19:00
Special dinner with free caviar as a starter

Days
Hours
Minutes
Seconds

December Signature menu paired exclusively with champagne instead of wine

Special Dinner

Le Deck Restaurant

November 26th 2024 from 19:00

A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.