Signature menus

March 2026
Awakening Flavours

Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-

Cheese Supplement - 9.-

Gourmet delight menu

Your 1st step inside Le Deck Restaurant

Amuse bouche

Light starter to your gustative journey

Taggiasca olive sablé with artichoke

Salsa verde, Fresh goat cheese & arugula

Slow-cooked veal & crispy sweetbreads

Spinach purée & rustic polenta with gremolata

Crisp almond tartlet, spiced roasted carrot crémeux

Orange & kumquat sorbet, fresh cheese espuma

Amuse
Bouche

Light starter to your gustative journey

Taggiasca olive sablé

artichoke, Salsa verde, goat cheese & arugula

veal & crispy sweetbreads

Spinach purée & rustic polenta with gremolata

almond tartlet, carrot crémeux

Orange & kumquat sorbet, fresh cheese espuma

The Chef's Table

Signature Menu by LIonel Rodriguez

Amuse bouche

Light starter to your gustative journey

Taggiasca olive sablé with artichoke

Salsa verde, Fresh Puidoux goat cheese & arugula

Arctic char in a delicate broth

Morel ravioli & orange zest

Slow-cooked veal & crispy sweetbreads

Spinach purée & rustic polenta with gremolata

Chocolate & peanut praline

Coconut sorbet

Crisp almond tartlet, spiced roasted carrot crémeux

Orange & kumquat sorbet, fresh cheese espuma

Amuse
bouche

Light starter to your gustative journey

Taggiasca olive sablé

artichoke, Salsa verde, goat cheese & arugula

Arctic char in a delicate broth

Morel ravioli & orange zest

veal & crispy sweetbreads

Spinach purée & rustic polenta with gremolata

Chocolate & peanut praline

Coconut sorbet

almond tartlet, carrot crémeux

Orange & kumquat sorbet, fresh cheese espuma

Paired WINES

Dézaley Grand Cru

Domaine Antoine Bovard

Golden orchard fruit, subtle floral lift, mineral structure, lingering finish

Heida

Domaine Dussex

Lemon & orchard fruit, crisp acidity, bright mineral core, clean finish

Assemblage rouge

Domaine Gaillard

Red& dark berry fruit, light spice lift, supple tannins, smooth finish

Cidre

Distillerie Fribourg

Fresh apple & orchard fruit, crisp acidity, delicate spice, clean dry finish

Dézaley Grand Cru

Domaine Antoine Bovard

Golden orchard fruit, subtle floral lift, mineral structure, lingering finish

Heida

Domaine Dussex

Lemon & orchard fruit, crisp acidity, bright mineral core, clean finish

Assemblage rouge

Domaine Gaillard

Red & dark berry fruit, light spice lift,
supple tannins, smooth finish

Cidre

Distillerie Fribourg

Fresh apple & orchard fruit, crisp acidity, delicate spice, clean dry finish

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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Signature menus

March 2026 Awakening Flavours

Gourmet delight menu

Your 1st step inside Le Deck Restaurant

Amuse bouche

Taggiasca olive sablé with artichoke

Slow-cooked veal & crispy sweetbreads

Crisp almond tartlet, spiced roasted carrot crémeux

Amuse Bouche

Taggiasca olive sablé

veal & crispy sweetbreads

almond tartlet, carrot crémeux

The Chef's Table

Signature Menu by LIonel Rodriguez

Amuse bouche

Taggiasca olive sablé with artichoke

Arctic char in a delicate broth

Slow-cooked veal & crispy sweetbreads

Chocolate & peanut praline

Crisp almond tartlet, spiced roasted carrot crémeux

Amuse bouche

Taggiasca olive sablé

Arctic char in a delicate broth

veal & crispy sweetbreads

Chocolate & peanut praline

almond tartlet, carrot crémeux

Paired WINES

Dézaley Grand Cru

Heida

Assemblage rouge

Cidre

Dézaley Grand Cru

Heida

Assemblage rouge

Cidre

Philosophy Of Chef Rodriguez

Passion, Expertise & Spirit of Sharing

Find us

Find Us

Lausanne

Vevey

Montreux

Geneva

Bulle

Martigny

March 2026
Awakening Flavours

Amuse
Bouche

Amuse
bouche

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing