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Le Deck Restaurant

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Signature menus

April 2026
Easter in Lavaux

Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

Full Menu April 2026
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The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

Green pea
tortellini

22-month-aged Parmesan, Creamy morel emulsion

Green asparagus from Valais

farm egg mimosa with basil, Duck breast shavings with subtle pepper notes

Organic milk-fed lamb

Carrot variations
& bitter leaf salad with dried fruits

Poached
kumquat

bergamot
ice cream

Grand Cru 64% chocolate gavotte

gianduja, cocoa nibs & milk espuma, cocoa crumble, vanilla ice cream

Amuse
bouche

Light starter to your gustative journey

Green asparagus

farm egg mimosa, basil, Duck breast shavings

Green pea tortellini

22-month-aged Parmesan, creamy morel emulsion

Organic milk lamb

Carrot variations & bitter leaf salad with dried fruits

Poached kumquat

bergamot
ice cream

chocolate gavotte

gianduja, cocoa nibs & milk espuma, cocoa crumble, vanilla ice cream

Full Menu April 2026
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Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

Green asparagus from Valais

farm egg mimosa with basil, Duck breast shavings with subtle pepper notes

Organic milk-fed lamb

Carrot variations
& bitter leaf salad with dried fruits

Grand Cru 64% chocolate gavotte

gianduja, cocoa nibs & milk espuma, cocoa crumble, vanilla ice cream

Amuse
bouche

Light starter to your gustative journey

Green asparagus

farm egg mimosa with basil, Duck breast shavings

Milk-fed lamb

Carrot variations & bitter leaf salad with dried fruits

chocolate gavotte

whipped milk chocolate ganache, cocoa crumble, vanilla ice cream

Full Menu March 2026
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Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse bouche

Light starter to your gustative journey

Multicoloured beet carpaccio

Alpine blue cheese, Spring leaves, toasted sesame & walnut oil

Arctic char in a delicate broth

Morel ravioli
& orange zest

Grand Cru 64% chocolate gavotte

whipped milk chocolate ganache, cocoa crumble, vanilla ice cream & peated whisky

Amuse
bouche

Light starter to your gustative journey

beet
carpaccio

blue cheese, Spring leaves, toasted sesame & walnut oil

Arctic char in a broth

Morel ravioli
& orange zest

Gariguette strawberries

meringue & sorbet, Fromage blanc & goat cheese mousse

Full Menu April 2026
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Wine pairings

Saint-Saphorin

Domaine Les Dryades

White flowers & citrus, delicate fruit, fine mineral tension

Blanc de Noir

Terres de Lavaux

White peach & tropical fruit, floral lift, smooth & balanced palate

Syrah

Frédéric Zufferey

Black berries & spice, fresh structure, firm tannins, savory finish

Petite Arvine

Domaine Comby

Grapefruit & citrus,
vibrant acidity, saline mineral finish

Saint-Saphorin

Domaine Les Dryades

White flowers & citrus, delicate fruit, fine mineral tension

Blanc de Noir

Terres de Lavaux

White peach & tropical fruit, floral lift, smooth & balanced palate

Syrah

Frédéric Zufferey

Black berries & spice, fresh structure, firm tannins, savory finish

Petite Arvine

Domaine Comby

Grapefruit & citrus, vibrant acidity, saline mineral finish

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Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

Full Menu April 2026
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New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

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Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus