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Le Deck Restaurant

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Signature menus

June 2026
Sun & Flavours

Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-

The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 54.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

Full Menu June 2026
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The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

raw red shrimp, Sicilian fennel pesto

white peach gel, Malabar pepper & basil oil

risotto carnaroli superfino with pesto

squid & peas


Filet de canard "Maison Rougier"

black cherries, green beans, almond tuiles & grilled pattypan squash

Raspberry
vacherin

fromage blanc mousse & aged balsamic vinegar

cocoa puff
pastry

chocolate nougat ice cream & chestnut aroma, intense coffee ice cream, alpine caramel

Amuse
bouche

Light starter to your gustative journey

raw red shrimp, fennel pesto

white peach gel, Malabar pepper & basil oil

risotto carnaroli

pesto, squid & peas


Filet de canard "Maison Rougier"

black cherries, green beans, almond tuiles & grilled pattypan squash

Raspberry vacherin

fromage blanc mousse & aged balsamic vinegar

cocoa puff pastry

chocolate nougat ice cream, chestnut, intense coffee ice cream, caramel

Signature menus June 2026
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Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

raw red shrimp, Sicilian fennel pesto

white peach gel, Malabar pepper & basil oil

Filet de canard "Maison Rougier"

black cherries, green beans, almond tuiles & grilled pattypan squash

cocoa puff
pastry

chocolate nougat ice cream & chestnut aroma, intense coffee ice cream, alpine caramel

Amuse
bouche

Light starter to your gustative journey

Raw red shrimp, fennel pesto

white peach gel, Malabar pepper & basil oil

Filet de canard "Maison Rougier"

black cherries, green beans, almond tuiles & grilled pattypan squash

Cocoa puff pastry

chocolate nougat ice cream, chestnut, intense coffee ice cream, caramel

Signature menus June 2026
Book Your Table

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse
bouche

Light starter to your gustative journey

seasonal baby vegetables

Artichokes, chard & young carrots with alpine herb notes

Grilled turbot, aubergine & turmeric

Courgette spaghetti with milk thistle notes, rich jus

roasted sun-dried apricot

multi-grain crumble, alpine honey ice cream with lightly toasted buckwheat

Amuse
bouche

Light starter to your gustative journey

seasonal baby vegetables

Artichokes, chard & young carrots with alpine herb notes

Grilled
turbot

aubergine & turmeric, courgette spaghetti with milk thistle notes

roasted sun-dried apricot

multi-grain crumble, alpine honey ice cream with lightly toasted buckwheat

Signature menus June 2026
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Wine pairings

1807
blanc

martial neyroud

refined & expressive, delicate exotic notes, lifted by freshness & a long finish

st-saphorin
pinot gris

domaine chaudet

generous & elegant, fruit notes, balanced by mineral freshness & saline touch

malbec
et syrah

domaine du brantard

fruit-forward & structured, dark fruit & spice notes, finished by smooth tannins

MOELLEUX

John & Mike Favre

Honeyed orchard fruit, soft sweetness, bright acidity, citrus finish

1807
blanc

martial neyroud

refined & expressive, exotic notes, fresh & long finish

st-saphorin pinot gris

domaine chaudet

generous & elegant, stone fruit n saline touch

malbec et syrah

domaine du brantard

fruit-forward & structured, spice notes, smooth tannins finish

MOELLEUX

John & Mike Favre

Honeyed orchard fruit, soft sweetness, bright acidity, citrus finish

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Non - alcoholic Wine pairings

Sauvignon Blanc

Bergdolt-Reif & Nett

Fresh & aromatic,
with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

Delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

Chardonnay blanc de blanc pétillant

Petit Béret

fresh & elegant, with fine bubbles & a refreshing finish

sauvignon blanc

Bergdolt-Reif & Nett

fresh & aromatic, with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

chardonnay blanc de blanc

Petit Béret

Fresh & elegant, with fine bubbles & a refreshing finish

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Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

Full Menu April 2026
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New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

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Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus