Signature menus

July 2026
A Summer Escape

Gourmet delight Menu - 120.-
Local Wine Pairing 3 glasses - 39.-
0% Wine Pairing 3 glasses - 29.-

The Chef's Table - 145.-
Local Wine Pairing 4 glasses - 49.-
0% Wine Pairing 4 glasses - 38.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

Corsican sea bass escabèche

saffron, eggplant caviar & crunchy vegetables

Léman lake fish fritter

butternut squash & sauce vierge

Aged beef fillet
Maison Mollard

chanterelle mushrooms, smoked shallot relish

mint jelly, virgin mojito sorbet

yogurt mousse & lemon zest

crispy nest, roasted yellow peach

vanilla cream, ice cream & strawberry tree berry jus

Amuse
bouche

Light starter to your gustative journey

Corsican sea bass escabèche

saffron, eggplant caviar & crunchy vegetables

Léman lake fish fritter

butternut squash & sauce vierge

Aged
beef fillet

chanterelle mushrooms, smoked shallot relish

mint jelly, mojito sorbet

yogurt mousse & lemon zest

crispy nest, yellow peach

vanilla cream, ice cream & strawberry tree berry jus

Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

Corsican sea bass escabèche

saffron, eggplant caviar & crunchy vegetables

Aged beef fillet
Maison Mollard

chanterelle mushrooms, smoked shallot relish

crispy nest, roasted yellow peach

vanilla cream, ice cream & strawberry tree berry jus

Amuse
bouche

Light starter to your gustative journey

Corsican sea bass escabèche

saffron, eggplant caviar & crunchy vegetables

Aged
beef fillet

chanterelle mushrooms, smoked shallot relish

crispy nest, yellow peach

vanilla cream, ice cream & strawberry tree berry jus

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse
bouche

Light starter to your gustative journey

organic heirloom tomatoes

selected olive oil, two-tone gazpacho & Swiss burrata

local trout, piquillo pepper marmalade

soufflé zucchini flower & echinacea infusion

roasted sun-dried apricot

multi-grain crumble, alpine honey ice cream with lightly toasted buckwheat

Amuse
bouche

Light starter to your gustative journey

organic heirloom tomatoes

selected olive oil, two-tone gazpacho & Swiss burrata

local trout, piquillo pepper marmalade

soufflé zucchini flower & echinacea infusion

roasted sun-dried apricot

multi-grain crumble, alpine honey ice cream with lightly toasted buckwheat

Wine pairings

Sauvignon blanc

les frères dutruy

fresh & aromatic white wine with notes of grapefruit, passion fruit & bergamot

rosé œil de perdrix

domaine chaudet

fine & elegant rosé with aromas of red berries, citrus & white flowers

Syrah

domaine Dussex

notes of blackcurrant, black pepper & spice, supported by silky tannins

lavaux’secco

Domaine Jean Duboux

fresh & elegant sparkling wine, notes of green apple, citrus & white flowers

Sauvignon Blanc

les frères dutruy

fresh & aromatic white wine with notes of grapefruit, passion fruit & bergamot

rosé œil de perdrix

domaine chaudet

gfine & elegant rosé with aromas of red berries, citrus & white flowers

syrah

domaine dussex

notes of blackcurrant, black pepper & spice, supported by silky tannins

lavaux’secco

Domaine Jean Duboux

fresh & elegant sparkling wine, notes of green apple, citrus & white flowers

Non - alcoholic Wine pairings

Sauvignon Blanc

Bergdolt-Reif & Nett

Fresh & aromatic,
with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

Delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

Chardonnay blanc de blanc pétillant

Petit Béret

fresh & elegant, with fine bubbles & a refreshing finish

sauvignon blanc

Bergdolt-Reif & Nett

fresh & aromatic, with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

chardonnay blanc de blanc

Petit Béret

Fresh & elegant, with fine bubbles & a refreshing finish

Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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Signature menus

July 2026 A Summer Escape

The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amusebouche

Corsican sea bass escabèche

Léman lake fish fritter

Aged beef filletMaison Mollard

mint jelly, virgin mojito sorbet

crispy nest, roasted yellow peach

Amuse bouche

Corsican sea bass escabèche

Léman lake fish fritter

Aged beef fillet

mint jelly, mojito sorbet

crispy nest, yellow peach

Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant - A focused expression of Chef’s Table, shaped by seasonality & balance

Amusebouche

Corsican sea bass escabèche

Aged beef filletMaison Mollard

crispy nest, roasted yellow peach

Amuse bouche

Corsican sea bass escabèche

Aged beef fillet

crispy nest, yellow peach

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse bouche

organic heirloom tomatoes

local trout, piquillo pepper marmalade

roasted sun-dried apricot

Amuse bouche

organic heirloom tomatoes

local trout, piquillo pepper marmalade

roasted sun-dried apricot

Wine pairings

Sauvignon blanc

rosé œil de perdrix

Syrah

lavaux’secco

Sauvignon Blanc

rosé œil de perdrix

syrah

lavaux’secco

Non - alcoholic Wine pairings

Sauvignon Blanc

Riesling

Merlot

Chardonnay blanc de blanc pétillant

sauvignon blanc

Riesling

Merlot

chardonnay blanc de blanc

Alcohol free pairings

Sparkling jasmine tea

Orange spritz

Blanc de Blancs

Sparkling jasmine tea

Orange spritz

Blanc de Blancs

Philosophy Of Chef Rodriguez

Passion, Expertise & Spirit of Sharing

Find us

Find Us

Lausanne

Vevey

Montreux

Geneva

Bulle

Martigny

July 2026
A Summer Escape

Amuse
bouche

Aged beef fillet
Maison Mollard

Amuse
bouche

Aged
beef fillet

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Aged beef fillet
Maison Mollard

Amuse
bouche

Aged
beef fillet

Amuse
bouche

Amuse
bouche

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing