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- Preparation and cooking of vegetables, meats, and fish
- Preparation of dishes "à la carte"
and signature menus
- Autonomous preparation of
snacks for the terrace
- Stress resistance
- Self-sufficient
- Team spirit
- Impeccable hygiene
- Good presentation
- Dress code: uniform provided
- Motivated and eager to learn
- Interest in local products
and respect for the environment
- Continuous hours
- 2 consecutive days off per week
- Work on Sundays and public holidays
- Start date on April 1, 2024
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
Rooms
Le Deck
Restaurant
Le Deck
Bar-Terrasse
Clinique Eden
Spa
Clinique Eden
Médecine Esthétique
Business & Conferences
Weddings & Private Events
Boutique & Gift Vouchers
Special Offers
LINKS
Legal
Find Us
Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
Stay in touch
Certificates
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Seasonal Opening
Le Deck Bar-Terrasse
April 12th 2024 from 16:00 to 19:00
Finger Food, Cocktails & Music
Due to a private event, the entire establishment is privatized on friday august 23rd