Caviar & Champagne
Thursday 18.12.2025 from 19:00
Special dinner with caviar on the house
Event Partners
December Signature menu
Paired exclusively with champagne instead of wine
For one night only, Chef Lionel Rodriguez elevates his signature menu to new heights, offering complimentary caviar to kick off your dining journey & replacing the paired wines with unique Pommery champagnes.
Signature menus
Thursday 18.12.2025 - Special Caviar & Champagne
Gastronomy with a Sparkling Touch
Gourmet delight Menu - 115.- (caviar included)
Local Wine Pairing 3 glasses - 39.-
Pommery Champagne Pairing 3 glasses - 45.-
The Chef's Table - 140.- (Caviar included)
Local Wine Pairing 4 glasses - 49.-
Pommery Champagne Pairing 4 glasses - 60.-
Cheese Supplement - 9.-
Gourmet delight menu
Your 1st step inside Le Deck Restaurant
Amuse bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
Guinea fowl with black truffle
Topinambour, mushrooms & cabbage confit in jus
Chestnut Mont Blanc & mandarin
marmalade & sorbet
Amuse
Bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
Guinea fowl & black truffle
Topinambour, mushrooms & cabbage confit in jus
Chestnut
Mont Blanc
mandarin marmalade & sorbet
The Chef's Table
Signature Menu by LIonel Rodriguez
Amuse bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
seared scallops
Grilled octopus tortellini, NiƧoise squash & black olives
Guinea fowl with black truffle
Topinambour, mushrooms & cabbage confit in jus
Praline choux
vanilla ice cream & buckwheat
Chestnut Mont Blanc & mandarin
marmalade & sorbet
Amuse
bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
seared
scallops
Grilled octopus tortellini, NiƧoise squash & olives
Guinea fowl & black truffle
Topinambour, mushrooms & cabbage confit in jus
Praline
choux
vanilla ice cream & buckwheat
Chestnut
Mont Blanc
mandarin marmalade & sorbet
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
