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Caviar & Champagne

Special Dinner - December 6th 2024 from 19:00

4 Course Meal - 109.- Caviar included

6 Course Meal - 140.- Caviar included

Pommery Champagne Pairing 4 glasses - 60.-

Cheese Supplement - 9.-

4 Course Meals:

Prunier Caviar

Brut - Pommery Apanage
(paired champagne)

4 Course Meals:

MARBLED DUCK FOIE GRAS WITH BASIL “FAMILY RECIPE”
BRIOCHE WITH CARAMELIZED FIGS & ESPELETTE

Blanc de blancs - Pommery Apanage
(paired champagne)

Extra for 6 Course Meals:

SAINT-JACQUES & SOLE IN LAVAUX SABAYON
CARAMELIZED ENDIVES, BOTTARGA, & CANDIED TOMATOES

4 Course Meals:

STUFFED POULTRY FROM GRUYÈRE
RUSTIC PASTA WITH BOLETUS MUSHROOMS, ALBUFERA SAUCE

Millésime - Pommery Apanage
(paired champagne)

Extra for 6 Course Meals:

FROZEN GRAND MARNIER SOUFFLÉ
WITH MEDITERRANEAN CITRUS FRUITS

4 Course Meals:

MONT BLANC WITH CONFERENCE PEAR AROMAS
WINTER CHESTNUT, SMOOTH CHANTILLY, & BLACKCURRANT

Rosé - Pommery Apanage
(paired champagne)

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Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.

      ATTENTION PLEASE

      Our establishment is closed from January 5th to January 22nd

      We look forward to welcoming you back on January 23rd