Le Deck Restaurant
Main Menu - December 2024
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
Starters
CORSICAN SEA BREAM TARTARE
CRISPY OYSTER CANDY, BRAISED CAULIFLOWER WITH CANDIED LEMON
38.-
MARBLED DUCK FOIE GRAS WITH BASIL “FAMILY RECIPE” BRIOCHE WITH CARAMELIZED FIGS & ESPELETTE
37.-
SHREDDED CRAB WITH ANISE FLAVORS
TARAMA, CRISPY CEREAL CRACKER & CRUNCHY RADISH
35.-
Autumn Garden
Crunchy vegetables from local farmers & lentils
22.-
Main Courses
BEEF FILET ROSSINI STYLE
SEARED FOIE GRAS, SPINACH & CRISPY APPLES
65.-
PERCH FROM LOCAL FISHERMEN 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE, CARROTS & BABY POTATOES
57.-
STUFFED POULTRY FROM GRUYÈRE
RUSTIC PASTA WITH BOLETUS MUSHROOMS, ALBUFERA SAUCE
54.-
SAINT-JACQUES & SOLE IN LAVAUX SABAYON
CARAMELIZED ENDIVES, BOTTARGA & CANDIED TOMATOES
52.-
Provençal style stuffed artichokes
Saffron chickpeas, selected tomato petals & za'atar
38.-
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
GRAND CRU 73% CHOCOLATE
CARAMELIZED PEANUTS & SMOKED CHESTNUT CHIP
22.-
MONT BLANC WITH AROMAS OF CONFERENCE PEAR
WINTER CHESTNUT, SMOOTH CHANTILLY & BLACKCURRANT
20.-
MOUSSE EMULSION WITH HERBAL AROMAS
FRESH & CANDIED MEDITERRANEAN CITRUS FRUITS
19.-
Seasonal Sorbets & ICE CREAMS
3 Homemade Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
