The Chef's Table
Signature Menu - December 2024
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Patience OF tHE cORNICHE
4 Course Meals:
MARBLED DUCK FOIE GRAS WITH BASIL “FAMILY RECIPE”
BRIOCHE WITH CARAMELIZED FIGS & ESPELETTE
SAINT SAPHORIN FUMÉ DOMAINE LOUIS BOVARD | CULLY (paired wine)
Extra for 6 Course Meals:
SAINT-JACQUES & SOLE IN LAVAUX SABAYON
CARAMELIZED ENDIVES, BOTTARGA, & CANDIED TOMATOES
VIN NATURE DOMAINE DENIS BOVARD | EPESSE (paired wine)
4 Course Meals:
STUFFED POULTRY FROM GRUYÈRE
RUSTIC PASTA WITH BOLETUS MUSHROOMS, ALBUFERA SAUCE
PINOT NOIR DOMAINE JAVET & JAVET | VULLY (paired wine)
Extra for 6 Course Meals:
FROZEN GRAND MARNIER SOUFFLÉ
WITH MEDITERRANEAN CITRUS FRUITS
4 Course Meals:
MONT BLANC WITH CONFERENCE PEAR AROMAS
WINTER CHESTNUT, SMOOTH CHANTILLY, & BLACKCURRANT
JOMINI BULLES BLANC PÉTILLANT | CHEXBRES (paired wine)
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
