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Deluxe Spa Room
Deluxe Spa Room
Deluxe Spa Room
Deluxe Spa Room
Deluxe Spa Room
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STURGEON QUENELLES
WITH TARRAGON BISQUE
CUTTLEFISH INK TAGLIATELLE
46.-
CONCHIGLIONI STUFFED
WITH BUTTERNUT
TRUFFED LEEK FONDUE
AND ETIVAZ
39.-
PÂTÉ OF VAUDOIS PIG IN
A GOLDEN CRUST
FOIE GRAS, SALADINE WITH
BITTER NOTES AND HONEY
34.-
BELUGA LENTILS
FROM COURTOIS FARM
PERFECT EGG, BUCKWHEAT
AND CRUNCHY ALMONDS
30.-
Colorful Palette Of
Local Beetroot
Celeriac, Candied Marrow
& Black Olives
29.-
Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini
27.-
Winter Garden
Crisp Vegetables From The Market
& Chickpeas
22.-
Essentials
Matured Swiss Beef Filet
Grilled Leeks & Panisses
à la Niçoise
65.-
Perch Fillets 180gr (subject to availability)
Herb Mayonnaise, Cauliflower & Mashed Potatoes
56.-
GUINEA FOWL FROM THE FARM,
MAGIC IN TWO COOKING STAGESi
AOP CARDOON GRATIN, DOUBLE CREAM AND BLACK TRUFFLE
54.-
Petits Farçis
Seasonal Vegetables Ã
la Niçoise & Chickpeas
34.-
Salted Epilogues
Selection Of Cheeses
Duttweiler House Matured &
Cereal Bread From Echallens
26.-
The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar
16.-
Sweet Epilogues
Conference Pear, Madong Cream
Chocolate & Meringue Symphony
20.-
GOLDEN APPLE TATIN
CARAMEL AND FLEUR DE SEL ICE
CREAM FROM THE MINES OF BEX
19.-
Mediterranean Citrus
Sabayon Refreshed With Yuzu, Bergamot & Herb Sorbet
19.-
Seasonal Sorbets
3 Home-made Varieties
16.-
Grapes With Vaudois Lees
Grape Sorbet
14.-
New Menu Notification
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Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
Rooms
Le Deck
Restaurant
Le Deck
Bar-Terrasse
Clinique Eden
Spa
Clinique Eden
Médecine Esthétique
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Weddings & Private Events
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Find Us
Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.