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Le Deck Restaurant

Main Menu - Winter 2024

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STURGEON QUENELLES
WITH TARRAGON BISQUE
CUTTLEFISH INK TAGLIATELLE

46.-

CONCHIGLIONI STUFFED
WITH BUTTERNUT
TRUFFED LEEK FONDUE
AND ETIVAZ

39.-

PÂTÉ OF VAUDOIS PIG IN
A GOLDEN CRUST
FOIE GRAS, SALADINE WITH
BITTER NOTES AND HONEY

34.-

BELUGA LENTILS
FROM COURTOIS FARM
PERFECT EGG, BUCKWHEAT
AND CRUNCHY ALMONDS

30.-

Colorful Palette Of
Local Beetroot
Celeriac, Candied Marrow
& Black Olives

29.-

Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini

27.-

Winter Garden
Crisp Vegetables From The Market
& Chickpeas

22.-

Essentials

Matured Swiss Beef Filet
Grilled Leeks & Panisses
à la Niçoise

65.-

Perch Fillets 180gr (subject to availability)
Herb Mayonnaise, Cauliflower & Mashed Potatoes

56.-

GUINEA FOWL FROM THE FARM,
MAGIC IN TWO COOKING STAGESi
AOP CARDOON GRATIN, DOUBLE CREAM AND BLACK TRUFFLE

54.-

Petits Farçis
Seasonal Vegetables à
la Niçoise & Chickpeas

34.-

Salted Epilogues

Selection Of Cheeses
Duttweiler House Matured &
Cereal Bread From Echallens

26.-

The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar

16.-

Sweet Epilogues

Conference Pear, Madong Cream
Chocolate & Meringue Symphony

20.-

GOLDEN APPLE TATIN
CARAMEL AND FLEUR DE SEL ICE
CREAM FROM THE MINES OF BEX

19.-

Mediterranean Citrus
Sabayon Refreshed With Yuzu, Bergamot & Herb Sorbet

19.-

Seasonal Sorbets
3 Home-made Varieties

16.-

Grapes With Vaudois Lees
Grape Sorbet

14.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.