Signature Menus
Le Deck Restaurant
Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Farm-raised hen’s egg, black truffle coulis
Beluga lentils with Sœurs vinegar & crispy garnish
36.-
flaked crab & duo of caviar
celery, little gem lettuce heart & vaudois green apple
32.-
Gnocchi de pomme de terre de la famille Carrard
Sauce au Saucisson Vaudois& Etivaz
28.-
Local onion cream soup
Rich broth & golden croutons
24.-
Winter garden
Crunchy vegetables from local farmers & Swiss IP quinoa
22.-
GOURMET DELIGHT MENU
Your 1st step inside Le Deck Restaurant
Main Courses
Aged beef sirloin from Maison Mollard
Fragrant peppercorn sauce & thyme-roasted salsify
64.-
Citrus-braised veal with crispy sweetbreads
Spinach purée & rustic polenta with gremolata
58.-
Seared scallops
Grilled octopus tortellini, Niçoise squash & black olives
56.-
Provençal stuffed artichokes
Saffron chickpeas, selected tomato petals & za’atar
35.-
Saffran Chablais Risotto
22-month Parmesan Reggiano & artichokes
34.-
The chef's table
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Silky chocolate & grand cru coffee
Intense cocoa sablé & crème brûlée
23.-
Apple & Vaudois pear tarte Tatin
Delicate caramel, vanilla ice cream & crispy tuile
22.-
Chestnut Mont Blanc & mandarin
marmalade & sorbet
21.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus