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Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Main Menu July 2024
Chef's Table
Signature Menu by Lionel Rodriguez
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Starters
Veal Tartare with Crispy Potatoes
Tonnato Sauce and Bitter Herbs Salad
49.-
CRISPY RED TUNA PIZZA
ZUCCHINI CREAM AND TAGGIASCA OLIVES
38.-
SUMMER STUFFED VEGETABLES WITH MOUNTAIN SÉRAC CHEESE
SEMI-SMOKED EGGPLANT CAVIAR AND LEMON ZEST
35.-
COLORFUL TOMATOES
LOCAL BURRATINA WITH OLIVE OIL AND PISTACHIOS
29.-
Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini
27.-
Summer Garden
CRISP VEGETABLES FROM THE MARKET AND Chickpeas
22.-
Main Courses
Swiss Beef Tagliata, Arugula and Parmesan
Green Beans with Aged Vinegar, Spring Onions and Arancini
62.-
ROASTED SOUTHERN RED MULLET FILLET
ANDALUSIAN TOMATO JUICE AND BLACK VENERE RICE
59.-
LAKE GENEVA PERCH 180GR (ACCORDING TO AVAILABILITY)
HERB MAYONNAISE ZUCCHINI WITH ALMONDS AND SKIN-ON FRIES
57.-
TENDER FARM CHICKEN WITH PRESERVED LEMONS
PROVENÇAL SUN-BAKED TIAN AND BARBECUE SAUCE
50.-
Superfino Carnaroli Risotto
Grilled Mediterranean Octopus with Summer Salsa
46.-
Salted Epilogues
Selection Of 5 Cheeses
Duttweiler House Matured &
MATURED BY MAISON DUTTWEILER AND CEREAL BREAD FROM ECHALLENS
26.-
The Return From The Market, SELECTION OF 3 CHEESES
Cheeses of the day, Sucrine Salad With Old Vinegar
16.-
Sweet Epilogues
CHOCOPPUCCINO, FROSTY FRESHNESS
GRAND CRU CHOCOLATE, VANILLA ICE CREAM AND DULCE DE LECHE CARAMEL
22.-
TENDER LOCAL STRAWBERRY JELLY WITH HIBISCUS
CREAM CHEESE ESPUMA AND PISTACHIO SAINT CHRISTAIN
20.-
FROZEN VACHERIN WITH APRICOTS
FLOWER HONEY ICE CREAM AND SWISS MERINGUE
19.-
Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
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Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
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Clinique Eden
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Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.