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Le Deck Restaurant

Main Menu - June 2024

Chef's Table

Signature Menu by Lionel Rodriguez

4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-

Cheese Supplement - 9.-

Starters

Veal Tartare with Crispy Potatoes
Tonnato Sauce and Bitter Herbs Salad

49.-

Marinated Corsican Sea Bass Crudo

Candied Tomato Condiments and Green Olives

36.-

ARTICHOKE VELOUTÉ WITH VERDÉ OIL
WAFFLES TOPPED WITH BURRATA, PESTO AND TAGGIASCHE OLIVES

35.-

CRETAN FETA MARINATED IN STRAWBERRIES

CHICKPEAS, PEAS WITH CORIANDER AND PICKLED ONIONS

29.-

Iberian Beef Cecina
Tomato Confit Marmalade
& Crostini

27.-

Summer Garden
CRISP VEGETABLES FROM THE MARKET AND Chickpeas

22.-

Main Courses

Swiss Beef Tagliata, Arugula and Parmesan
Green Beans with Aged Vinegar, Spring Onions, and Arancini

62.-

FILLETS OF PERCH FROM LEMAN LAKE 180GR (ACCORDING TO AVAILABILITY)
Herb Mayonnaise with Almond Zucchini and Skin-on French Fries

57.-

Blowfish-Stuffed Zucchini Flowers from Lake Geneva
Citrus Shellfish Juice, Black Venere Rice, and Chanterelles

56.-

Superfino Carnaroli Risotto
Grilled Mediterranean Octopus with Summer Salsa

46.-

Petits Farçis
Seasonal Vegetables à la Niçoise & Chickpeas

34.-

Salted Epilogues

Selection Of Cheeses
Duttweiler House Matured &
Cereal Bread From Echallens

26.-

The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar

16.-

Sweet Epilogues

FRESH BLACK CHERRY COMPOTE
GRAND CRU 64% CHOCOLATE BISCUIT, VANILLA CREAM AND COCOA GAVOTTE

22.-

POACHED RHUBARB WITH POMEGRANATE JUICE
LEMONGRASS PANNA COTTA AND GOURMET MAPLE MUESLI

19.-

Delicate Local Strawberry Hibiscus Jelly
Cream Cheese Espuma and Pistachio Saint Christain

20.-

Seasonal Sorbets & ICE CREAMS
3 Home-made Varieties

16.-

Grapes With Vaud Lees
Grape Sorbet

16.-

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.