Le Deck Restaurant
Main Menu - March 2024
Let's Share
On it's own or as a shared dish
Stuffed Cannelloni
Green Artichoke Barigoule Style With Sardinian Ricotta
39.-
Heart of Trout Fillet Tartar
Fresh Cucumber & Sour Tarama
35.-
Beluga Lentils From Courtois Farm
Perfect Egg, Buckwheat & Crunchy Almonds
30.-
Colorful Palette Of Local Beetroot
Celeriac, Candied Marrow & Black Olives
29.-
Iberian Beef Cecina
Tomato Confit Marmalade & Crostini
27.-
Winter Garden
Crisp Vegetables From The Market & Chickpeas
22.-
Essentials
Matured Swiss Beef Filet
Grilled Leeks & Panisses à la Niçoise
65.-
Roasted Veal Filet With Rosemary
Shank Parmentier With Creamy Celery & Glazed March Ache
58.-
Perch Fillets 180gr (subject to availability)
Herb Mayonnaise, Cauliflower & Mashed Potatoes
57.-
Grilled Cod Skrei
Light Brandade & Grilled Octopus with Mediterranean Condiments
45.-
Petits Farçis
Seasonal Vegetables à la Niçoise & Chickpeas
34.-
Salted Epilogues
Selection Of Cheeses
Duttweiler House Matured & Cereal Bread From Echallens
26.-
The Return From The Market
Cheese of the day, Sucrine Salad With Old Vinegar
16.-
Sweet Epilogues
Conference Pear, Madong Cream
Chocolate & Meringue Symphony
22.-
Selection Coffee Crisp
Pecan Scent & Candied Citron
19.-
Mediterranean Citrus
Sabayon Refreshed With Yuzu, Bergamot & Herb Sorbet
19.-
Seasonal Sorbets
3 Home-made Varieties
16.-
Grapes With Vaud Lees
Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
