Signature Menus
Le Deck Restaurant
Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Taggiasca olive sablé, artichoke & salsa verde
Fresh Puidoux goat cheese & arugula
36.-
flaked crab & duo of caviar
celery, little gem lettuce heart & vaudois green apple
33.-
Multicoloured beet carpaccio, Alpine blue cheese
Baby greens, toasted sesame seeds & walnut oil
30.-
Green pea velouté with mint
22-month aged Parmesan shavings
25.-
Jardin du Léman
Spring leaves, green asparagus, crisp radishes & arugula
24.-
GOURMET DELIGHT MENU
Your 1st step inside Le Deck Restaurant
Main Courses
Aged beef sirloin from Maison Mollard
Fragrant peppercorn sauce & thyme-roasted salsify
64.-
Slow-cooked veal with its jus & crispy sweetbreads
Spinach purée & rustic polenta with gremolata
58.-
Arctic char in a delicate broth
Morel ravioli & orange zest
56.-
Léman perch fillets (180g), subject to availability
fresh herb mayonnaise
57.-
Ancient grain risotto
Roasted spring vegetables & fresh seasonal herbs
34.-
The chef's table
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Silky chocolate & grand cru coffee
Intense cocoa sablé & crème brûlée
23.-
Crisp almond tartlet, spiced roasted carrot crémeux
Orange & kumquat ice cream, fresh cheese espuma
21.-
Poached pear with maple syrup glaze
Flaxseed crisp & Moléson yogurt mousse
20.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus