Signature Menus
Le Deck Restaurant
Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Pan-seared duck foie gras
smoked celeriac purée & autumn truffle crisps
38.-
Venison pâté en croûte
pheasant stuffing, black trumpet mushrooms & Piedmont hazelnuts
35.-
Smoked Lake Geneva fera, crispy bricelet
Vegetable sauce & lemon zest
33.-
Local porcini cream soup
Mushroom croque, smoked scamorza
28.-
Autumn garden
Crunchy vegetables from local farmers & Swiss IP quinoa
22.-
GOURMET DELIGHT MENU
Your 1st step inside Le Deck Restaurant
Main Courses
Dry-Aged Beef Fillet from Maison Mollard
Red Wine Merchant Sauce & Grilled Cauliflower
64.-
Herb-Crusted Austrian Venison (roe-deer) Fillet
Braised Red Cabbage & Buttery Endives
58.-
Roasted Turbot Steak à la Plancha
Local leeks, Grenoble-style fondue
54.-
PROVENÇAL STUFFED VEGETABLES
RATATOUILLE REDUCTION & Pumpkin HUMMUS
38.-
Chablais Risotto
22-Month Reggiano Parmesan & Butternut Squash
33.-
The chef's table
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Pear Belle Hélène in a chocolate shell
Iced mousse with caramel, chocolate & organic vanilla
22.-
Vaudois Quince & Light Verbena-Infused Cream
Crunchy Tuile, Vanilla Almond Milk Ice Cream
21.-
Warm chocolate fondant with a crispy cocoa nest
Chocolate & pistachio praline mendiant, Dulcey sweetness
23.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus