Signature Menus
Le Deck Restaurant
The Chef's Table - 145.-
Local Wine Pairing 4 glasses - 53.-
0% Wine Pairing 4 glasses - 38.-
Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 43.-
0% Wine Pairing 3 glasses - 29.-
Vitality Cuisine - 95.-
Alcohol-free pairing - 29.-
Cheese Supplement - 9.-
Starters
Oscietra caviar, golden brioche
double cream from Alpine Pastures
20gr - 54.- 50gr - 130.-
Lobster salad with Menton lemon & redcurrants
Fig & cucumber carpaccio, green beans with fresh herbs
43.-
Semi-cooked foie gras in a sesame tartlet
Roasted Lavaux grapes, sorbet & tangy condiments
38.-
Mediterranean octopus carpaccio & bottarga
Fresh Paimpol white beans, shellfish vinaigrette
34.-
Chappuis herb-cured ham
Crisp bricelet with alpine ricotta
27.-
Léman garden
Young leaves, vaud zucchini, crunchy radishes & arugula
24.-
The Chef's table
Signature Menu by LIonel Rodriguez
Main Courses
Dry-aged beef fillet from Maison Mollard
Garden vegetables, Swiss mushrooms à la plancha & Barba Juan
66.-
Free-range guinea fowl from Dombes
Cannelloni filled with garden squash & Parmesan
58.-
Lake Léman whitefish fillet with crispy kadaïf
Tender Biscayenne, delicately infused with mountain herbs
54.-
Léman perch fillets (180g), subject to availability
fresh herb mayonnaise
57.-
Ancient grain risotto
salsa verde, summer porcini, pine nuts
37.-
Gourmet delight
Signature Menu by LIonel Rodriguez
Salted Epilogues
Selection Of 5 Cheeses MATURED BY MAISON DUTTWEILER
SWEET LETTUCE SALAD WITH AGED VINEGAR
26.-
SELECTION OF 3 CHEESES FROM THE MARKET
Cheeses of the day, SWEET LETTUCE SALAD WITH AGED VINEGAR
16.-
Sweet Epilogues
Cocoa tartlet with silky mascarpone
Grand Cru chocolate, rich praline, ricotta ice cream
23.-
Light wild berry mille-feuille
Light vanilla cream, red berry sorbet & Timut pepper
22.-
Raspberry financier with roasted fig
Yogurt sorbet infused with anise, coconut espuma & fig leaf
21.-
Seasonal Sorbets & Ice creams
3 Homemade Varieties
16.-
Vaudois Trou (palate cleanser)
Raisin in Lees “Famille Rogivue”, Grape Sorbet
16.-
Vitality cuisine
Signature Menu by LIonel Rodriguez
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus