A Culinary Voyage
Across Italy
December 11th 2025
Special dinner with live cooking & wine tasting
Event Partner
Amuse-bouche
Artichoke with preserved lemon
scallop crudo & pink grapefruit
Antipasti
St. Daniel ham, 24-month aged, hand-carved
Artisanal focaccia
crispy ham & smoked mozzarella
cacio e pepe arancini
Piedmontese beef tartare with white truffle
Live cooking by Chef Lionel Rodriguez
Risotto Carnaroli Superfino
prepared live in a parmesan cheese wheel
Dessert
Traditional tiramisu
ricotta cannoli
Piedmont hazelnut praline tartlet
authentic panettone
Wine selection (from north to south)
Kerner 2023 Alto Adige
Soave «Calvarino» 2023 Veneto
Chianti Classico «Vigneto San Marcellino» 2019 Tuscany
Il Frappato 2023 (Magnum) Sicily
Moscato d’Asti 2024 Piedmont
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus