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The Chef's Table

Signature Menu - April 2024

Patience De La Corniche

White Asparagus,
Citrus hollandaise and smoked Féra

Epesses -
PHILIPPE ROUGE

For 6 Course Meals:

Grilled Char,
CREAMY PEAS, BLACKCURRENT CREAM

OEIL DE PERDRIX -
DOMAINE CHAUDET, AOC VAUD

SWISS LAMB,
OREGANO JUICE AND ORGANIC CORN POLENTA

MERLOT -
BEAT BUJARD, VILLETTE

For 6 Course Meals:

YOGHURT MOUSSE,
VEGETABLE SORBET, GRAPEFRUIT AND LIME

PISTACHIO CRUNCH,
MATCHA INFUSION AND TIRAMI-SWISS CREAM

MOUSSEUX DU LAVAUX CHARDONNAY -
Alexandre Chappuis, Rivaz

Prices:

Cheese Supplement - 9.-

4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-

New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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      Seasonal Opening

      Le Deck Bar-Terrasse

      April 12th 2024 from 16:00 to 19:00

      Finger Food, Cocktails & Music

      ATTENTION PLEASE

      We inform our dear customers that our entire hotel, restaurant and SPA will be closed from 1 January until 25 January 2024. We remain open until 31 December.

      Merry Christmas and Happy New Year!