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Signature Menu April 2024
Signature Menu April 2024
Signature Menu April 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Patience De La Corniche
White Asparagus,
Citrus hollandaise and smoked Féra
Epesses -
PHILIPPE ROUGE (paired wine)
For 6 Course Meals:
Grilled Char,
CREAMY PEAS, BLACKCURRENT CREAM
OEIL DE PERDRIX -
DOMAINE CHAUDET, AOC VAUD (paired wine)
SWISS LAMB,
OREGANO JUICE AND ORGANIC CORN POLENTA
MERLOT -
BEAT BUJARD, VILLETTE (paired wine)
For 6 Course Meals:
YOGHURT MOUSSE,
VEGETABLE SORBET, GRAPEFRUIT AND LIME
PISTACHIO CRUNCH,
MATCHA INFUSION AND TIRAMI-SWISS CREAM
MOUSSEUX DU LAVAUX CHARDONNAY -
Alexandre Chappuis, Rivaz (paired wine)
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Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
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Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.