The Chef's Table
Signature Menu - April 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
Patience De La Corniche
White Asparagus, Citrus hollandaise and smoked Féra
Epesses PHILIPPE ROUGE (paired wine)
For 6 Course Meals:
Grilled Char, CREAMY PEAS, BLACKCURRENT CREAM
OEIL DE PERDRIX DOMAINE CHAUDET, AOC VAUD (paired wine)
SWISS LAMB, OREGANO JUICE AND ORGANIC CORN POLENTA
MERLOT BEAT BUJARD, VILLETTE (paired wine)
For 6 Course Meals:
YOGHURT MOUSSE, VEGETABLE SORBET, GRAPEFRUIT AND LIME
PISTACHIO CRUNCH, MATCHA INFUSION AND TIRAMI-SWISS CREAM
MOUSSEUX DU LAVAUX CHARDONNAY Alexandre Chappuis, Rivaz (paired wine)
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
