The Chef's Table
Signature Menu - April 2025
Easter & new beginnings
4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-
6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-
Cheese Supplement - 9.-
4 Course Meals:
Vegetable patience
4 Course Meals:
Smoked trout in harmony with pike
Flavoured leeks & young fava beans
Traminer Domaine Javet&Javet | de Vully (paired wine)
Extra for 6 Course Meals:
Ravioli with green peas & ricotta from Mont Gibloux
Vegetable broth with morels
Chardonnay Bio Domaine de la Croix | La Côte (paired wine)
4 Course Meals:
Spring lamb from Sapalet
Slow-cooked shoulder with oranges & carrot hummus
Gamay Vieilles Vignes Martial Neyroud | Corsier (paired wine)
Extra for 6 Course Meals:
Kiwi & sesame
with miso meringue
4 Course Meals:
Gariguette strawberries from the region, cheesecake mousse
Strawberry & basil freshness with delicately spiced red wine reduction
Jomini bulles blanc pétillant | Chexbres (paired wine)
Paired WINES
Traminer, Domaine Javet & Javet
Aromatic & Floral, with lychee & rose petal notes, complemented by a fresh, spicy finish.
Chardonnay bio
Organic elegance, with vibrant apple & pear flavors, subtle vanilla notes & a crisp finish.
Gamay Vieilles Vignes
Deep & Complex, with ripe berry flavors, earthy undertones & a smooth, velvety finish.
Jomini Bulles Blanc Pétillant
An elegant sparkling wine from Chablais, with fine bubbles, white fruit & citrus notes, offering great freshness.
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus