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Signature Menu August 2024
Signature Menu August 2024
Signature Menu August 2024
Signature Menu August 2024
Signature Menu August 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
4 Course Meals:
Patience de la corniche
4 Course Meals:
SUMMER STUFFED VEGETABLES WITH ALPINE SÉRAC CHEESE
SEMI-SMOKED EGGPLANT CAVIAR & LEMON ZEST
DÉZALEY GRAND CRU -
PHILIPPE ROUGE (paired wine)
Extra for 6 Course Meals:
ROASTED SOUTHERN RED MULLET FILLET
ANDALUSIAN TOMATO JUICE
ŒIL DE PERDRIX -
DOMAINE CHAUDET (paired wine)
4 Course Meals:
DENTS DU MIDI LAMB FILLET
OREGANO,
CHICKPEA TART, CREAMY ARTICHOKES & CHANTERELLES
ASSEMBLAGE NOBLE DE CÉPAGES VAUDOIS -
C. JOMINI (paired wine)
Extra for 6 Course Meals:
MIRABELLES MELBA STYLE
VANILLA & WALNUT ICE CREAM, TOASTED SESAME
4 Course Meals:
YELLOW PEACH CONFIT WITH LAVENDER FROM OUR GARDEN
VERVAIN FROZEN PARFAIT, AND FRESH ALMONDS
Homemade Lavaux Elixir
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Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
20 minutes by car & 30 minutes by train/bus
10 minutes by car & 15 minutes by train/bus
15 minutes by car & 30 minutes by train/bus
55 minutes by car & 75 minutes by train/bus
30 minutes by car & 75 minutes by train/bus
35 minutes by car & 75 minutes by train/bus
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Le Baron Tavernier
Route de la Corniche 4
1070 Puidoux
Vaud
Switzerland
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December 6th 2024 - from 19:00
Special dinner with free caviar as a starter
December Signature menu paired exclusively with champagne instead of wine
Special Dinner
Le Deck Restaurant
November 26th 2024 from 19:00
A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.