The Chef's Table
Signature Menu - August 2024
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
Cheese Supplement - 9.-
4 Course Meals:
Patience de la corniche
4 Course Meals:
SUMMER STUFFED VEGETABLES WITH ALPINE SÉRAC CHEESE
SEMI-SMOKED EGGPLANT CAVIAR & LEMON ZEST
DÉZALEY GRAND CRU PHILIPPE ROUGE (paired wine)
Extra for 6 Course Meals:
ROASTED SOUTHERN RED MULLET FILLET
ANDALUSIAN TOMATO JUICE
ŒIL DE PERDRIX DOMAINE CHAUDET (paired wine)
4 Course Meals:
DENTS DU MIDI LAMB FILLET
OREGANO,
CHICKPEA TART, CREAMY ARTICHOKES & CHANTERELLES
ASSEMBLAGE NOBLE DE CÉPAGES VAUDOIS C. JOMINI (paired wine)
Extra for 6 Course Meals:
MIRABELLES MELBA STYLE
VANILLA & WALNUT ICE CREAM, TOASTED SESAME
4 Course Meals:
YELLOW PEACH CONFIT WITH LAVENDER FROM OUR GARDEN
VERVAIN FROZEN PARFAIT, AND FRESH ALMONDS
Homemade Lavaux Elixir
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
