Discovery Menu
Your 1st step inside Le Deck Restaurant
Vegetable Patience
Light starter to your gustative journey
Smoked tuna belly & marinated octopus
colorful heirloom tomatoes & Cretan smoked eggplant caviar
Dents du midi lamb, two-cooked styles
stuffed rondini & crispy panisse
Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond
Vegetable patience
Light starter to your gustative journey
Smoked tuna belly & marinated octopus
colorful heirloom tomatoes & Cretan smoked eggplant caviar
Dents du midi lamb, two-cooked styles
stuffed rondini & crispy panisse
Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond
The Chef's Table
Signature Menu by LIonel Rodriguez
Vegetable Patience
Light starter to your gustative journey
Smoked tuna belly & marinated octopus
colorful heirloom tomatoes & Cretan smoked eggplant caviar
Artisanal durum wheat rigatoni
summer white truffle & 18-month parmigiano reggiano
Dents du midi lamb, two-cooked styles
stuffed rondini & crispy panisse
Vanilla fraisier, black sesame accents
strawberry ice cream
Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond
Vegetable patience
Light starter to your gustative journey
Smoked tuna belly & marinated octopus
colorful heirloom tomatoes & Cretan smoked eggplant caviar
Artisanal durum wheat rigatoni
summer white truffle & 18-month aged parmigiano reggiano
Dents du midi lamb, two-cooked styles
stuffed rondini & crispy panisse
Vanilla fraisier, black sesame accents
strawberry ice cream
Olive oil-roasted Valais apricots
Iced nougat with Sicilian pistachio & almond
Paired WINES
Epesses Grand Cru
Maison Massy
delicate floral & mineral notes, balanced by a subtle richness and crisp finish
Blanc de Noir
Terres de Lavaux
Fresh & elegant
with notes of tropical
fruit & white flowers
Équinoxe
Domaine de la Capitaine
Bright & fragrant with
red berry & floral aromas, velvety texture
Apricot liqueur
Valais
Silky & fragrant
with rich apricot aromas & floral undertones
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus