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Guest room with Lake Geneva view at Baron Tavernier – photo 6
Guest room with Lake Geneva view at Baron Tavernier – photo 1
Guest room with Lake Geneva view at Baron Tavernier – photo 8
Guest room with Lake Geneva view at Baron Tavernier – photo 3

Signature menus

August 2026
Treasures of the Land

Gourmet delight Menu - 120.-
Local Wine Pairing 3 glasses - 39.-
0% Wine Pairing 3 glasses - 29.-

The Chef's Table - 145.-
Local Wine Pairing 4 glasses - 49.-
0% Wine Pairing 4 glasses - 38.-

Vitality Cuisine - 95.-
Alcohol-Free Pairing - 29.-

Cheese Supplement - 9.-

Full Menu August 2026
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The Chef's Table

A complete expression of Chef Lionel Rodriguez’s cuisine, shaped by season & the character of Lavaux

Amuse
bouche

Light starter to your gustative journey

Lobster salad, lemon & redcurrants

Fig & cucumber carpaccio, green beans with fresh herbs

Cuttlefish pappardelle

white peach,
confit fennel

Swiss Alpine lamb with rosemary

Stuffed tomato, family recipe and crispy corn

Refreshing herb & lime granita

Black cherries, Gruyère cream

Light wild berry mille-feuille

Fig leaf whipped ganache, red berry sorbet, Timut pepper

Amuse
bouche

Light starter to your gustative journey

Lobster salad, lemon & red currents

Fig & cucumber carpaccio, green beans & fresh herbs

Cuttlefish
pappardelle

white peach
confit fennel

Alpine lamb with rosemary

Stuffed tomato, family recipe and crispy corn

Refreshing herb & lime granita

Black cherries, Gruyère cream

wild berry mille-feuille

Fig leaf whipped ganache, red berry sorbet, Timut pepper

Full menu August 2026
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Gourmet delight

Gourmet Delight menu is a refined way to discover Le Deck Restaurant -
A focused expression of Chef’s Table, shaped by seasonality & balance

Amuse
bouche

Light starter to your gustative journey

Lobster salad, lemon & redcurrants

Fig & cucumber carpaccio, green beans with fresh herbs

Swiss Alpine lamb with rosemary

Stuffed tomato, family recipe and crispy corn

Light wild berry mille-feuille

Fig leaf whipped ganache, red berry sorbet, Timut pepper

Amuse
bouche

Light starter to your gustative journey

Lobster salad, lemon & redcurrants

Fig & cucumber carpaccio, green beans & fresh herbs

Alpine lamb with rosemary

Stuffed tomato, family recipe and crispy corn

wild berry mille-feuille

Fig leaf whipped ganache, red berry sorbet, Timut pepper

Full menu August 2026
Book Your Table

Vitality cuisine

IN DIALOGUE WITH CLINIQUE EDEN suisse, Vitality Cuisine brings together fresh, minimally processed ingredients in a delicate balance of flavour, well-being & harmony

Amuse
bouche

Light starter to your gustative journey

organic heirloom tomatoes

selected olive oil, two-tone gazpacho & Swiss burrata

local trout, piquillo pepper marmalade

soufflé zucchini flower & echinacea infusion

Crispy
kadaïf nest

Vanilla cream, yellow peach ice cream, strawberry tree jus

Amuse
bouche

Light starter to your gustative journey

organic heirloom tomatoes

selected olive oil, two-tone gazpacho & burrata

local trout, piquillo pepper marmalade

soufflé zucchini flower & echinacea infusion

Crispy
kadaïf
nest

Vanilla cream, yellow peach ice cream, strawberry tree jus

Full menu August 2026
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Wine pairings

Rosé de gamay

Les Frères Dutruy

Fresh & expressive, with notes of redcurrant, cherry & a delicate finish

Epesses

Domaine Antoine Bovard

Yellow fruit & citrus notes, with a lively, beautifully balanced & elegant palate

Diolinoir

Domaine Croix-Duplex

Rich & generous, with ripe fruit aromas, silky tannins & a full-bodied palate

Lavaux’secco

Domaine Jean Duboux

Fresh & lively, with fine bubbles, delicate fruit & a crisp, refreshing finish

Rosé de Gamay

Les Frères Dutruy

Fresh & expressive, with notes of redcurrant, cherry & a delicate finish

Epesses

Domaine Antoine Bovard

Yellow fruit & citrus notes, with a lively, beautifully balanced & elegant palate

Diolinoir

Domaine Croix-Duplex

Rich & generous, with ripe fruit aromas, silky tannins & a full-bodied palate

lavaux’secco

Domaine jean duboux

Fresh & lively, fine bubbles, delicate fruit
& a crisp finish

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Non - alcoholic Wine pairings

Sauvignon Blanc

Bergdolt-Reif & Nett

Fresh & aromatic,
with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

Delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

Chardonnay blanc de blanc pétillant

Petit Béret

fresh & elegant, with fine bubbles & a refreshing finish

sauvignon blanc

Bergdolt-Reif & Nett

fresh & aromatic, with citrus notes & vibrant freshness

Riesling

Bergdolt-Reif & Nett

delicate & balanced, carried by lively freshness & a clean finish

Merlot

Bergdolt-Reif & Nett

Smooth & fruit-forward, with red berry notes & a light structure

chardonnay blanc de blanc

Petit Béret

Fresh & elegant, with fine bubbles & a refreshing finish

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Alcohol free pairings

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

with sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish

Sparkling jasmine tea

Saicho

Delicate jasmine, lychee & vanilla, fine bubbles, fresh floral finish

Orange spritz

& sparkling water

Bright orange & gentle bitterness, refreshing palate, sunny fresh finish.

Blanc de Blancs

Alcohol-free

Elegant bubbles, white-fruit notes, lively freshness, clean light finish.

Full Menu April 2026
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New Menu Notification

New Menu Notification

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

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Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus