Signature menus
December 2025
Gastronomy with a Sparkling Touch
Gourmet delight Menu - 115.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-
Cheese Supplement - 9.-
Gourmet delight menu
Your 1st step inside Le Deck Restaurant
Amuse bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
Guinea fowl with black truffle
Topinambour, mushrooms & cabbage confit in jus
Chestnut Mont Blanc & mandarin
marmalade & sorbet
Amuse
Bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
Guinea fowl & black truffle
Topinambour, mushrooms & cabbage confit in jus
Chestnut
Mont Blanc
mandarin marmalade & sorbet
The Chef's Table
Signature Menu by LIonel Rodriguez
Amuse bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
seared scallops
Grilled octopus tortellini, NiƧoise squash & black olives
Guinea fowl with black truffle
Topinambour, mushrooms & cabbage confit in jus
Praline choux
vanilla ice cream & buckwheat
Chestnut Mont Blanc & mandarin
marmalade & sorbet
Amuse
bouche
Light starter to your gustative journey
Duck foie gras terrine
Vaudois kiwi & clementines with dried seaweed
seared
scallops
Grilled octopus tortellini, NiƧoise squash & olives
Guinea fowl & black truffle
Topinambour, mushrooms & cabbage confit in jus
Praline
choux
vanilla ice cream & buckwheat
Chestnut
Mont Blanc
mandarin marmalade & sorbet
Special Diner at Le deck
Signature menu wine tasting with
J. Verny saturday 06.12.2025
Participate in our monthly wine tasting diner with an exceptional sommelier - Jocelyn Verny. He carefully chooses the wines to match chef Rodriguez' monthly creations.
Paired WINES
Savagnin blanc
Domaine Gaillard & Fils
Intense citrus & white-flower lift, vibrant acidity, clean mineral finish
Calamin Grand Cru
Jean Duboux
Lemon zest, white flowers, broad mineral palate, subtle flinty finish
CohƩsion Assemblage Rouge
Domaine de la Croix
Dark berries, subtle spice, smooth tannins, refined earthy finish
LAVAUXāSECCO
Jean Duboux
light floral & fig-leaf intrigue, fine effervescence, citrus finish
Savagnin
blanc
Domaine Gaillard & Fils
Intense citrus & white-flower lift, vibrant acidity, clean mineral finish
Calamin
āÆGrandāÆCruāÆ
Jean Duboux
Lemon zest, white flowers, broad mineral palate, subtle flinty finish
Assemblage
rouge
Domaine de la Croix
Dark berries, subtle spice, smooth tannins, refined earthy finish
LAVAUXāSECCO
Jean Duboux
light floral & fig intrigue, fine effervescence, citrus finish
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
