Language

English

Français

Deutsch

Italiano

The Chef's Table

Signature Menu - February 2025 - A month for love

4 Course Meal - 109.-
Local Wine Pairing 3 glasses - 39.-

6 Course Meal - 140.-
Local Wine Pairing 4 glasses - 49.-

Cheese Supplement - 9.-

4 Course Meals:

Vegetable patience

4 Course Meals:

Shredded crab with anise flavors
Tarama, crispy cereal cracker & crunchy radish

Ribex Sauvignon blanc - domaine Louis Bovard | Cully (paired wine)

Extra for 6 Course Meals:

Homemade fresh tagliatelle
Melanosporum black truffle & mascarpone

Chardonnay - Domaine La Croix | La Côte (paired wine)

4 Course Meals:

Matured beef tenderloin from Maison Mollard
Gratin of cardoon served with marrow barbajuan

Cornalin - Domaine Claudy Clavien | Valais (paired wine)

Extra for 6 Course Meals:

Pomme d’amour (caramelized apple)
with Tatin core

4 Course Meals:

Profiteroles with organic vanilla ice cream
Grand Cru spicy chocolate sauce

Jomini bulles - blanc pétillant | Chexbres (paired wine)

Paired WINES

Ribex, Sauvignon Blanc

A dry, fragrant & well balanced wine, crafted with the expertise of Mr. Bovard, a renowned winemaker of the region.

Chardonnay, Domaine La Croix

An elegantly floral wine with bright citrus notes, proudly carrying the Demeter organic certification.

Cornalin, Domaine Claudy Clavien

A historic grape variety from Valais, with red fruit notes, a powerful character & a smooth, structured palate.

Jomini Bulles Blanc Pétillant

An elegant sparkling wine from Chablais, with fine bubbles, white fruit & citrus notes, offering great freshness.

New Menu Notification

New Menu Notification

Subscribe to our newsletter & get notified each time there's a new menu!

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Available Coupons
      goumaz10 Get 10% off
      testingstuff Get 100% off

      Caviar & Champagne

      December 6th 2024 - from 19:00
      Special dinner with free caviar as a starter

      Days
      Hours
      Minutes
      Seconds

      December Signature menu paired exclusively with champagne instead of wine

      Special Dinner

      Le Deck Restaurant

      November 26th 2024 from 19:00

      A unique evening: live cooking by Chef Rodriguez featuring truffle risotto prepared in a parmesan wheel, authentic flavors of Piedmont & tasting of exceptional wines from the Luigi Pira Estate.