Signature menus
February 2026
The month of love
Gourmet delight Menu - 109.-
Local Wine Pairing 3 glasses - 39.-
The Chef's Table - 140.-
Local Wine Pairing 4 glasses - 50.-
Cheese Supplement - 9.-
Gourmet delight menu
Your 1st step inside Le Deck Restaurant
Amuse bouche
Light starter to your gustative journey
flaked crab & duo of caviar
celery, lettuce heart & vaudois green apple
aged
beef sirloin
fragrant peppercorn sauce & thyme-roasted salsify
chocolate & grand cru coffee
intense cocoa sablé & crème brûlée
Amuse
Bouche
Light starter to your gustative journey
flaked crab & duo of caviar
celery, lettuce heart & vaudois green apple
aged
beef sirloin
peppercorn sauce & thyme-roasted salsify
choco & grand cru coffee
intense cocoa sablé & crème brûlée
The Chef's Table
Signature Menu by LIonel Rodriguez
Amuse bouche
Light starter to your gustative journey
flaked crab & duo of caviar
celery, lettuce heart & vaudois green apple
carrard family potato gnocchi
etivaz & vaudois sausage sauce
aged
beef sirloin
fragrant peppercorn sauce & thyme-roasted salsify
Steamed meringue
Hibiscus jelly,
mandarin sorbet
chocolate & grand cru coffee
intense cocoa sablé & crème brûlée
Amuse
bouche
Light starter to your gustative journey
flaked crab & duo of caviar
celery, lettuce heart & vaudois green apple
carrard family potato gnocchi
etivaz
& vaudois sausage sauce
aged
beef sirloin
peppercorn sauce & thyme-roasted salsify
Steamed meringue
hibiscus jelly, mandarin sorbet
choco & grand cru coffee
intense cocoa sablƩ
& crème brûlée
Paired WINES
Humagne blanc
Domaine Clos de GƩronde
Citrus & linden lift, fresh mineral palate, gentle bitter finish
St-Saphorin Grand Cru
Domaine les Dryades
white-flower & citrus, fresh fruit clarity, mineral tension
Montreux
1807 Rouge
Martial Neyroud
Dark berries & spice, smooth palate, ripe tannins, long finish
Moelleux
John & Mike Favre
Honeyed orchard fruit, soft sweetness, bright acidity, citrus finish
Humagne
blanc
Domaine Clos de GƩronde
Citrus & linden lift, fresh mineral palate, gentle bitter finish
St-Saphorin
āÆGrandāÆCruāÆ
Domaine les Dryades
white-flower & citrus lift, fresh fruit clarity, fine mineral tension
Montreux
1807 rouge
Martial Neyroud
Dark berries & spice, smooth palate, ripe tannins, long finish
Moelleux
John & Mike Favre
Honeyed orchard fruit, soft sweetness, bright acidity, citrus finish
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Philosophy
Of Chef Rodriguez
Passion, Expertise &
Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
