The chef's table

Signature Menu - Jul 2025
Freshness & Sunsets

4 course menu

Vegetable Patience

Light starter to your gustative journey

“Puys d’Amour” Melon Gazpacho

Marinated Watermelon

Dry-Aged Sirloin from Maison Mollard

Ligurian Tartlet & Yellow Zucchini Cream

Hibiscus-scented candied peach

Citrus freshness, fromage blanc sorbet & fennel

Vegetable patience

Light starter to your gustative journey

“Puys d’Amour” Melon Gazpacho

Marinated Watermelon

Dry-Aged Sirloin from Maison Mollard

Ligurian Tartlet & Yellow Zucchini Cream

Hibiscus-scented candied peach

Citrus freshness, fromage blanc sorbet & fennel

6 course menu

Vegetable Patience

Light starter to your gustative journey

“Puys d’Amour” Melon Gazpacho

Marinated Watermelon

Riviera Char with Two-Caviar Beurre Blanc

Green Beans, Spring Onion & Vully Rice

Dry-Aged Sirloin from Maison Mollard

Ligurian Tartlet & Yellow Zucchini Cream

Valais apricot with coconut douceur

caramelized popcorn gelato

Hibiscus-scented candied peach

Citrus freshness, fromage blanc sorbet & fennel

Vegetable patience

Light starter to your gustative journey

“Puys d’Amour” Melon Gazpacho

Marinated Watermelon

Riviera Char with Two-Caviar Beurre Blanc

Green Beans, Spring Onion & Vully Rice

Dry-Aged Sirloin from Maison Mollard

Ligurian Tartlet & Yellow Zucchini Cream

Valais apricot with coconut douceur

caramelized popcorn gelato

Hibiscus-scented candied peach

Citrus freshness, fromage blanc sorbet & fennel

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

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The chef's table

Signature Menu - Jul 2025Freshness & Sunsets

4 course menu

Vegetable Patience

“Puys d’Amour” Melon Gazpacho

Dry-Aged Sirloin from Maison Mollard

Hibiscus-scented candied peach

Vegetable patience

“Puys d’Amour” Melon Gazpacho

Dry-Aged Sirloin from Maison Mollard

Hibiscus-scented candied peach

6 course menu

Vegetable Patience

“Puys d’Amour” Melon Gazpacho

Riviera Char with Two-Caviar Beurre Blanc

Dry-Aged Sirloin from Maison Mollard

Valais apricot with coconut douceur

Hibiscus-scented candied peach

Vegetable patience

“Puys d’Amour” Melon Gazpacho

Riviera Char with Two-Caviar Beurre Blanc

Dry-Aged Sirloin from Maison Mollard

Valais apricot with coconut douceur

Hibiscus-scented candied peach

Philosophy Of Chef Rodriguez

Passion, Expertise & Spirit of Sharing

Find us

Find Us

Lausanne

Vevey

Montreux

Geneva

Bulle

Martigny

Caviar & Champagne

Signature Menu - Jul 2025
Freshness & Sunsets

Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing