The Chef's Table
Signature Menu - March 2024
Patience De La Corniche
Heart of Trout Fillet Tartare, Sour Tarama
Chardonnay Christelle Conne, Chardonne
For 6 Course Meals:
Grilled Cod skrei, Brandade & Grilled octopus
Les Échelettes Jean-Daniel Porta, Villette
Roasted Veal Fillet, with rosemary, shank parmentier, celery duo
Pinot Noir Pierre-Luc Leyvraz, Chexbres
For 6 Course Meals:
Toasted Vanilla Ice cream crunchy chocolate & cocoa nibs
Selection Coffee crisp, pecan scent & candied citron
Mousseux Du Lavaux Alexandre Chappuis, Rivaz
Prices:
Cheese Supplement - 9.-
4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-
6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-
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Philosophy Of Chef Rodriguez
Passion, Expertise & Spirit of Sharing
Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.
Find us
Find Us
Lausanne
20 minutes by car & 30 minutes by train/bus
Vevey
10 minutes by car & 15 minutes by train/bus
Montreux
15 minutes by car & 30 minutes by train/bus
Geneva
55 minutes by car & 75 minutes by train/bus
Bulle
30 minutes by car & 75 minutes by train/bus
Martigny
35 minutes by car & 75 minutes by train/bus
