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The Chef's Table

Signature Menu - May 2024

4 Course Meal - 109.-
Lavaux Wine Pairing 3 glasses - 30.-

6 Course Meal - 140.-
Lavaux Wine Pairing 4 glasses - 40.-

Cheese Supplement - 9.-

Patience De La Corniche

GAMBERI ROSA SPRING ROLLS,
CITRON BOUILLON & BASIL

Epesses -
ANTOINE BOVARD (paired wine)

For 6 Course Meals:

«VOL-AU-VENT» WITH MOREL MUSHROOMS,
ASPARGUS & WILD GARLIC

CHARDONNAY -
TERRES DE LAVAUX (paired wine)

FARM PIGLET
WITH SAVORY SAUCE & CRISPY SOCCA

JOMINI -
BARRIQUE, AOC VAUD (paired wine)

For 6 Course Meals:

TIRAMISU AFFOGATO STYLE

FRESH BLACK CHERRY COMPOTE,
CHOCOLATE BISCUIT, CACAO GAVOTTE

ELIXIR DE LAVAUX

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Philosophy
Of Chef Rodriguez

Passion, Expertise &
Spirit of Sharing

Guided by his Mediterranean roots, hand in hand with local artisans, Chef Lionel Rodriguez carefully selects the treasures of our Swiss lands to create a menu full of color and surprises.

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus